Menu
We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.
Pastries$3 – $9
Croissant
Traditional buttery, flaky and light pastry
Pain au Chocolat
Our famous chocolate croissant, filled with two rows of melty dark chocolate
Almond Croissant
Twice-baked croissant soaked with rum syrup and filled with almond cream
Chocolate Almond Croissant
Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream
Ham & Cheese Croissant
Buttery, flaky croissant rolled with ham, spring cheddar and mustard, topped with "everything" seasoning.
Kouign Amann
Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes.
Fruit Scone
Short buttery biscuit peppered with seasonal fruit
Savory Scone
Short buttery biscuit with herbs and cheddar cheese
Buckwheat Scone
Flourless buckwheat and oat biscuit with house jam
Gateau Basque
Almond butter cake filled with pastry cream and seasonal fruit
Cinnamon Braid
Braided croissant dough rolled with cinnamon sugar
Danish
Sweet or savory, filled with seasonal fruits or vegetables
Fruit Galette
Seasonal fruit baked in our flaky crust
Walnut Coffee Cake
Traditional buttery coffee cake scented with cinnamon and walnuts
Cookies & Sweets$2.50 – $7
Chocolate Hazelnut Cookie
Fudgy chocolate cookie made with coconut and hazelnut flour (flourless and vegan)
Canelé de Bordeaux
Vanilla rum custard cake
Oatmeal Cherry Cookie
Crispy, chewy cookie with oats, pecans & cherries
Chocolate Hazelnut Tart
Sable tart shell filled with fudgey brownie, topped with hazelnut praline
Peanut Butter & Jelly Cookies
Flourless peanut butter cookie filled with house-made jam
Pot de Creme
Dark Chocolate, topped with whipped cream
Sea Salt Caramel
Dark, salty caramel
Breakfast Items$4-12
Served until noon
Quiche
Deep-dish custard baked in our flaky dough. Check specials board for seasonal meat & vegetarian options (available all day)
Egg Burger
Bacon, egg, Roth Kase cheddar cheese, smoky aioli on a brioche burger bun
Overnight Oats
Old fashioned oats topped with seasonal fruit and coconut crunch. Vegetarian (available all day)
Shakshuka
Spicy tomato sauce with peppers, two poached eggs, herb oil & sourdough (available all day)
Ricotta Toast
Bellwether Farms ricotta and stone fruit jalapeno pesto on house sourdough (available all day)
Olive Oil Granola
Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries & dates. Served with our house-made yogurt (available all day)
Chia Seed Pudding
Almond and coconut milk with fruit compote (available all day)
Toast
House-made bread with butter & Floriole jam (available all day)
Sandwiches & Salads$7 – $13
All sandwiches are served with a side of Werp Farm mixed greens or sea salt olive oil popcorn.
Parisian
Ham, swiss, old-fashioned mustard & butter on baguette
Roasted Turkey
Smoked turkey, peperonata and arugula on seeded sourdough
Trout Tartine
Rushing Waters smoked trout spread, fresh peas & pea shoots, everything spice sprinkle on house sourdough
BLTartine
Bacon, tomato, greens and spicy aioli on toasted sourdough
Veggie
Tomatoes, preserved peppers, burrata and arugula on focaccia
Avocado Toast
Smashed avocado, cherry tomatoes and everything spice sprinkle on thick cut seeded sourdough
Seasonal Salad
Greens, tomatoes, cucumbers and croutons in a tomato vinaigrette
Seasonal Vegetable & Grain Salads
Check specials board for seasonal options
Cheese Plate
Burrata with peperonata & Floriole breads
Breads$4-$11
We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.
Baguette
Featuring a crisp exterior and a delicate open crumb, our baguette is made with a sourdough starter to add complexity and a balanced acidity. Baked daily.
House Sourdough
This is a French style sourdough, mild, sweet and nutty. It has a long shelf life and tastes great with everything. Large and small loaves available. Baked daily.
Seeded Sourdough
Our house sourdough with the addition of toasted flax, oats, sunflower seeds, sesame seeds and pepitas. Perfect for sandwiches. Pan style loaves. Baked Daily.
Brioche
A lightly sweet bread, enriched with eggs, milk and butter. We make loaves and buns.
Focaccia
Rich and complex olive oil flavor. Our focaccia features a chewy, open crumb. Sold by the piece. Baked daily.
Challah
A five-braided oval-shaped loaf. It is topped with sesame or poppy seeds, or baked plain. Challah is a gorgeous bread with a golden brown crust. It is similar to brioche, but with no dairy. Baked on Fridays.
Cato Bread
Gruyere Cato:
Essentially Floriole’s version of “Cacio e Pepe” this bread is chock full of tangy gruyere with a hint of fresh ground black pepper for balance. Hard to beat.
Charcoal Cato:
This pitch black loaf isn’t burned; its intended to mimic the appearance of the loaf of bread preserved in volcanic ash found in the ruins of Pompeii. This bread has black olives and ricotta salata in every bite, is flavored with lemon zest and colored with food grade charcoal.