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Today's Specials


Arugula, Basil, Shallot & Cheddar  – or – Ham, Rosemary & Cheddar

Seasonal Vegetable & Grain Salads

Red Pepper Hummus, Crudite & Bread

Wheatberry, Kale, Butternut Squash & Pepitas with Pomogranate

Cauliflower & Pimeto with Garlic Bread Crumbs

Dijon Potato Salad with herbs and dehydrated onions

All items listed above are subject to change based on availability.
For the most up to date items, please call the cafe.


We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries & Breakfast Items
$3 – $9


Traditional buttery, flaky & light pastry

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham, spring cheddar & mustard, topped with "everything" seasoning.

Kouign Amann

Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes. Also available with apple.

Fruit Scone

Short buttery biscuit peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Sticky Bun

Pinwheel croissant dough filled with cinnamon sugar and topped with pecans


Sweet or savory, filled with seasonal fruits or vegetables

Fruit Galette

Seasonal fruit baked in our flaky crust

Walnut Coffee Cake

Traditional buttery coffee cake scented with cinnamon and walnuts

Breakfast Sandwich

Baked egg on baguette with butterkase, pickled onions and bacon

Vegetarian Breakfast Sandwich

Baked egg, goat cheese, arugula, and melted leeks on baguette


Deep-dish custard baked in our flaky dough.

Ricotta Toast

Toasted sourdough with Bellwether Farm ricotta, almonds and honey

Floriole Olive Oil Granola

Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries, & dates. Try with our house-made yogurt!


We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.


Crisp exterior, delicate open crumb. Made with a sourdough starter to add a balanced acidity. Baked daily.

House Sourdough

A French sourdough—not a sour flavor, sweet and nutty from wheat, white, and rye flour. It has a long shelf life and goes great with everything or on its own. Baked daily; large and small loaves available.

Seeded Sourdough

Our house sourdough with the addition of flax, sprouted ryeberries and pepitas. Baked Saturday and Tuesday.


A bright, lightly sweet enriched bread. Baked Saturday.

Yeasted Corn Bread

Our first bread. Light like a sandwich bread, instead of the traditional “Southern cornbread” we’re all accustomed to. The natural sweetness of the Three Sisters Garden cornmeal is brought out by honey from Ellis Farms. Special Order.


A five-braided oval loaf, topped with sesame or poppy seeds. Challah is a gorgeous bread with a golden brown crust. It has a similar taste to brioche, but with no dairy products. Baked Friday.


Olive oil focaccia flavored according to the whims of the bakers. Baked daily.


Naturally leavened durum wheat based bread, with a tender crumb, and distinct flavor. Slightly sour notes counter the rich nuttiness of the crust. A versatile bread that can stand alone, or eaten with everything.

Oat Walnut

We brought back the oat walnut bread, now that it is getting colder.
The high percentage of oats in the bread give it a wonderful unique texture. Honeyed walnuts give the bread a slight sweetness, that make it perfect as toast, or as an accompaniment to a cheese plate. Baked on Sunday and Monday.

Cookies & Sweets
$2.50 – $6.50


Fudgy, with Valrhona triple chocolate

Canelé de Bordeaux

Vanilla rum custard cake

Chocolate Coins

Chocolatey butter cookies

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Chocolate Hazelnut Cookie

Chewy chocolate cookie with lots of hazelnuts. Vegan & Flourless.

Passion Fruit Tart

Tangy passion fruit cream topped with whipped cream

Peanut Butter & Jelly Cookies

Flourless peanut butter cookie filled with house-made jam

Shortbread Cookies

Buttery shortbread perfumed with vanilla

Pot de Creme

Caramel or Dark Chocolate, topped with whipped cream

Milk Chocolate Hazelnut Tart

A grown up candy bar of a tart with milk chocolate ganache, hazelnut praline, salted caramel and toasted hazelnuts

Sea Salt Caramel

Dark, salty caramel

Sandwiches & Salads
$7 – $14

All sandwiches are served with a side of Werp Farm mixed greens.


Bacon, lettuce and heirloom tomatoes with aioli on toasted bread


Smoking Goose ham, raw milk organic cheddar, butter and old-fashioned mustard on baguette

Smoked Turkey

House roasted turkey, peperonata, goat cheese and arugula on focaccia

Tartine of the Day

Toasted sourdough topped with seasonal ingredients

Summer Salad

Mixed greens, ricotta salata, stone fruit, toasted pecans and honey balsamic vinaigrette

Avocado Toast

Toasted seeded sourdough, avocado spread and shaved radish

Seasonal Vegetable & Grain Salads


Sunday Supper at Floriole

Join us for a three course Sunday Supper at Floriole.

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at the square marketplace


The traditional buttery fruitcake of Germany. Our loaf weighs in at one pound and is chock-full of almonds, golden raisins soaked in verjus, housemade candied orange, grapefruit and meyerlemon zest. The loaf is incredibly buttery, lightly spiced with cardamom, ceylon cinnamon, clove and allspice, bathed in clarified butter and coated in powdered sugar.

*We will begin preorders in October for shipment starting on November 2nd!

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at the square marketplace

$15 (16oz.)

We have been serving this granola since the day we opened. It is made with organic rolled oats, organic maple syrup, organic olive oil, Missouri pecans, Michigan cherries, flax seeds, pepitas, dates, cinnamon, ginger and sea salt.

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at the square marketplace

Pate de Fruit

A long time French favorite to preserve the seasons flavors.
6 of each flavor in each box

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at the square marketplace


Our caramels are never too sweet because we take them to the edge of caramelization giving them complex and balanced flavor. Choose from traditional sea salt or black sesame miso.


Purchase our products
at the square marketplace