We are currently open.





Today's Specials


Ham, Basil & Cheddar  – or –  Cilantro, Portabella & Cheddar

Seasonal Vegetable & Grain Salads

Cucumber Hummus – served with crudités & bread

Old Bay Potato Salad

Wheat berry, Beet & Dill

Chickpea, Kale, Cherry and Sunflower Seeds

All items listed above are subject to change based on availability.
For the most up to date items, please call the cafe.


We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries & Breakfast Items
$3 – $9


Traditional buttery, flaky & light pastry

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham, spring cheddar & mustard, topped with "everything" seasoning.

Kouign Amann

Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes. Also available with apple.

Fruit Scone

Short buttery biscuit peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Sticky Bun

Pinwheel croissant dough filled with cinnamon sugar and topped with pecans


Sweet or savory, filled with seasonal fruits or vegetables

Fruit Galette

Seasonal fruit baked in our flaky crust

Walnut Coffee Cake

Traditional buttery coffee cake scented with cinnamon and walnuts


Deep-dish custard baked in our flaky dough.


Egg whites with spinach and tomato, pesto, feta, sourdough and mixed greens

Egg Sandwich

Cheddar spread, bacon, arugula and pickled onions on a brioche roll.

Trout & Egg

Soft boiled egg, smoked trout spread, pea shoots, sourdough and pickled onion.


Butter and housemade jam.

Floriole Olive Oil Granola

Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries, & dates. Try with our house-made yogurt!


We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.


Crisp exterior, delicate open crumb. Made with a sourdough starter to add a balanced acidity. Flavored Epi baguettes also available. Baked daily.

House Sourdough

A French sourdough—not a sour flavor, sweet and nutty from wheat, white, and rye flour. It has a long shelf life and goes great with everything or on its own. Baked daily; large and small loaves available. Baked daily.

Seeded Sourdough

Our house sourdough with the addition of flax, sprouted ryeberries and pepitas. Baked Daily.


A bright, lightly sweet enriched bread. Special Order.


A five-braided oval loaf, topped with sesame or poppy seeds. Challah is a gorgeous bread with a golden brown crust. It has a similar taste to brioche, but with no dairy products. Baked Friday or special order.


Olive oil focaccia flavored according to the whims of the bakers. Special order.


Naturally leavened durum wheat based bread, with a tender crumb, and distinct flavor. Slightly sour notes counter the rich nuttiness of the crust. A versatile bread that can stand alone, or eaten with everything. Baked daily.

Cookies & Sweets
$2.50 – $6.50

Chocolate Hazelnut Cookie

Fudgy chocolate cookie made with coconut and hazelnut flour. (Gluten-Free and Vegan)

Canelé de Bordeaux

Vanilla rum custard cake

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Passion Fruit Tart

Tangy passion fruit cream topped with whipped cream

Peanut Butter & Jelly Cookies

Flourless peanut butter cookie filled with house-made jam

Pot de Creme

Dark Chocolate, topped with whipped cream

Peruvian Chocolate Meringue Tart

Chocolate sable filled with Peruvian chocolate ganache, raspberry jam and topped with bruleéd swiss meringue

Sea Salt Caramel

Dark, salty caramel

Sandwiches & Salads
$7 – $14

All sandwiches are served with a side of Werp Farm mixed greens.


Smoking Goose ham, cupola cheese, old-fashioned mustard and butter on baguette

Chicken Salad

curried chicken salad and pickled golden raisins on brioche

Marinated Beet

sliced beets, cashew crème, and pea shoots on a baguette

Avocado Toast

toasted seeded sourdough, avocado spread and shaved radish


herbed goat cheese, zucchini, summer squash, basil and crispy shallots on sourdough

Veggie Bahn Mi

marinated squash, portabella, carrot, radish, herbs and sesame-pepper aioli on baguette

Seasonal Vegetable & Grain Salads


applewood smoked bacon, lettuce, tomato and aioli on house sourdough

Summer Salad

mixed greens, blueberries, toasted hazelnuts, goat cheese with a honey-lime vinaigrette

Ricotta Toast

Bellwether ricotta, toasted pistachios, stone fruit and orange-honey on sourdough


$15 (16oz.)

We have been serving this granola since the day we opened. It is made with organic rolled oats, organic maple syrup, organic olive oil, Missouri pecans, Michigan cherries, flax seeds, pepitas, dates, cinnamon, ginger and sea salt.

Purchase our products
at the square marketplace

Pate de Fruit

A long time French favorite to preserve the seasons flavors.
6 of each flavor in each box

Purchase our products
at the square marketplace


Our caramels are never too sweet because we take them to the edge of caramelization giving them complex and balanced flavor. Choose from traditional sea salt or black sesame miso.


Purchase our products
at the square marketplace