We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.
Pastries & Breakfast Items$3 – $9
Traditional buttery, flaky & light pastry
Twice-baked croissant soaked with rum syrup and filled with almond cream
Pain au Chocolat
Our famous chocolate croissant, filled with two rows of melty dark chocolate
Chocolate Almond Croissant
Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream
Short buttery biscuit peppered with seasonal fruit
Short buttery biscuit with herbs and cheddar cheese.
Flourless buckwheat and oat biscuit with house jam
Almond butter cake filled with pastry cream and seasonal fruit
Honey Pecan Sticky Bun
Pinwheel croissant dough filled with cinnamon sugar and topped honey caramel and pecans
Pumpkin Tea Cake
Pumpkin and warming spices topped with pepitas
Seasonal fruit baked in our flaky crust
Ham & Cheese Croissant
Buttery, flaky croissant rolled with ham & spring cheddar
Baked egg on baguette with butterkase, pickled onions and bacon
Vegetarian Breakfast Sandwich
Baked egg, goat cheese, arugula, and melted leeks on baguette
Deep-dish custard baked in our flaky dough.
Toasted sourdough with Bellwether Farm ricotta, almonds and honey
Served with butter and homemade jam
Apple cider, toasted almonds, dried cranberries, maple syrup
Toasted seeded sourdough topped with avocado and radishes
We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.
Crisp exterior, delicate open crumb. Made with a sourdough starter to add a balanced acidity. Baked daily.
A French sourdough—not a sour flavor, sweet and nutty from wheat, white, and rye flour. It has a long shelf life and goes great with everything or on its own. Baked daily; large and small loaves available.
Our house sourdough with the addition of flax, sprouted ryeberries and pepitas. Baked Saturday and Tuesday.
A bright, lightly sweet enriched bread. Baked Saturday.
Yeasted Corn Bread
Our first bread. Light like a sandwich bread, instead of the traditional “Southern cornbread” we’re all accustomed to. The natural sweetness of the Three Sisters Garden cornmeal is brought out by honey from Ellis Farms.
A six-braided oval loaf, topped with sesame or poppy seeds. Challah is a gorgeous bread with a golden brown crust. It has a similar taste to brioche, but with no dairy products. Baked Friday.
Olive oil focaccia flavored according to the whims of the bakers. Baked daily.
Cookies & Sweets$2.50 – $6.50
Fudgy, with Valrhona triple chocolate
Canelé de Bordeaux
Vanilla rum custard cake
Delicate meringue sandwich cookie
Lightly sweetened custard studded with seasonal fruit baked in a sweet tart shell
Lemon cream in a sable shell topped with meringue
Milk Chocolate Salted Caramel Hazelnut Tart
Milk chocolate ganache topped with salty dark caramel and toasted hazelnuts
Oatmeal Cherry Cookie
Crispy, chewy cookie with oats, pecans & cherries
Chocolate Hazelnut Cookie
Chewy chocolate cookie with lots of hazelnuts. Vegan & Flourless.
Chocolate Walnut Cookie
Chewy chocolate cookie with walnuts. Flourless.
Passion Fruit Tart
Tangy passion fruit cream topped with whipped cream
Peanut Butter & Jelly Cookies
Flourless peanut butter cookie filled with house-made jam
Pot de Creme
Caramel or Dark Chocolate, topped with whipped cream
Sea Salt Caramel
Dark, salty caramel
Poppyseed Lemon Cookie
Lemon shortbread with poppyseeds
Sandwiches & Salads$7 – $14
All sandwiches are served with a side of Werp Farm mixed greens.
Bacon, arugula, date spread and goat cheese on yeasted cornbread
Raw milk organic cheddar, butterkase and horseradish on brioche (add bacon, ham or arugula)
Smoking Goose ham, raw milk cheddar, butter and old-fashioned mustard on baguette
Smoking Goose turkey, avocado, mustard and radicchio on our seeded sourdough (add bacon)
Tartine of the Day
Toasted sourdough topped with seasonal ingredients
Leeks, peperonata, spinach and cheddar on toasted sourdough
Rotini & Cheese
Inspired by Lottie & Doof, a super cheesy mac & cheese
Mixed greens, roasted asparagus, hard boiled egg, lemon caper vinaigrette, crostini