We are currently open.

Tuesday-Friday

7am-5:30pm

Saturday-Monday

8am-5:30pm




Today's Specials

Quiche

Seasonal veggie -or- meat

Stop in or call the cafe for our daily offerings!

Soup du Jour

Fresh soups made daily

Fall Offerings:

Potato Leek

Turkey Lentil

Spicy Tomato

All items listed above are subject to change based on availability.
For the most up to date items, please call the cafe.

Menu

We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries
$3 – $9

Croissant

Traditional buttery, flaky and light pastry

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham, spring cheddar and mustard, topped with "everything" seasoning.

Kouign Amann

Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes.

Fruit Scone

Short buttery biscuit peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Cinnamon Braid

Braided croissant dough rolled with cinnamon sugar

Danish

Sweet or savory, filled with seasonal fruits or vegetables

Fruit Galette

Seasonal fruit baked in our flaky crust

Honey Pecan Sticky Bun

Buttery dough rolled with cinnamon sugar and topped with honey pecan caramel

Cookies & Sweets
$2.50 – $7

Chocolate Hazelnut Cookie

Fudgy chocolate cookie made with coconut and hazelnut flour (flourless and vegan)

Canelé de Bordeaux

Vanilla rum custard cake

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Chocolate Hazelnut Tart

Sable tart shell filled with fudgey brownie, topped with hazelnut praline

Peanut Butter & Jelly Cookies

Flourless peanut butter cookie filled with house-made jam

Pot de Creme

Dark Chocolate, topped with whipped cream

Sea Salt Caramel

Dark, salty caramel

Breakfast Items
$4-12

Served until noon

Quiche

Deep-dish custard baked in our flaky dough. Check specials board for seasonal meat & vegetarian options (available all day)

Egg Burger

Bacon, egg, Roth Kase cheddar cheese, smoky aioli on a brioche burger bun

Oatmeal

Cider cooked steel cut oats, currants, maple syrup, toasted almonds. Vegetarian (available all day)

Shakshuka

Spicy tomato sauce with peppers, two poached eggs, herb oil & sourdough (available all day)

Ricotta Toast

Bellwether Farms ricotta, almonds, honey (available all day)

Olive Oil Granola

Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries & dates. Served with Bellwether Farms yogurt (available all day)

Chia Seed Pudding

Almond and coconut milk with fruit compote (available all day)

Toast

House-made bread with butter & Floriole jam (available all day)

Sandwiches & Salads
$7 – $13

All sandwiches are served with a side of Werp Farm mixed greens or kettle cooked potato chips.

Parisian

Ham, swiss, old-fashioned mustard & butter on baguette

Turkey Club

Smoked turkey, bacon, spicy aioli, avocado and arugula on a croissant

Veggie Melt

Roasted lemon chili broccoli and white cheddar toasted on house bread

Avocado Toast

Smashed avocado, shaved radish and everything spice sprinkle on thick cut seeded sourdough

Chevre Chaud

Mixed greens, black garlic vinaigrette, baked goat cheese, almonds (Gluten Free)

Hot Bread

House sourdough served warm with salted butter

Chips & Dip

Kettle cooked potato chips with French onion dip

Croissant Dog

Artisan sausage wrapped in flaky croissant dough and served with grainy mustard

Breads
$4-$11

We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.

Baguette

Featuring a crisp exterior and a delicate open crumb, our baguette is made with a sourdough starter to add complexity and a balanced acidity. Baked daily.

House Sourdough

This is a French style sourdough, mild, sweet and nutty. It has a long shelf life and tastes great with everything. Large and small loaves available. Baked daily.

Seeded Sourdough

Our house sourdough with the addition of toasted flax, oats, sunflower seeds, sesame seeds and pepitas. Perfect for sandwiches. Pan style loaves. Baked Daily.

Brioche

A lightly sweet bread, enriched with eggs, milk and butter. We make loaves and buns.

Challah

A five-braided oval-shaped loaf. It is topped with sesame or poppy seeds, or baked plain. Challah is a gorgeous bread with a golden brown crust. It is similar to brioche, but with no dairy. Baked on Fridays.

Shop Floriole

Holidays

Click here to pre-order from our online store.

Purchase our products
at the square marketplace

Floriole Gift Cards

Give the gift of Floriole! Click here to purchase from our online store.

Purchase our products
at the square marketplace

Floriole T-Shirt
$25 +

Click here to purchase from our online store.

Purchase our products
at the square marketplace

Granola
$15 (16oz.)

We have been serving this granola since the day we opened. It is made with organic rolled oats, organic maple syrup, organic olive oil, Missouri pecans, Michigan cherries, flax seeds, pepitas, dates, cinnamon, ginger and sea salt.

Click here to purchase from our online store.

Purchase our products
at the square marketplace