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Tuesday-Friday

7am-5:30pm

Saturday-Monday

8am-5:30pm




Today's Specials

Quiche

Bacon, Spinach & Cheddar –or– Spinach & Cheddar

Soup

Chilled Spicy Tomato

Salad

Quinoa, Feta, Watermelon & Mint

Corn, Roasted Red Pepper & Tomato Salad

Tomato, Olive & Cucumber Panzanella

Eggplant Spread

Pastry

Buttermilk Panna Cotta topped with Peaches

All items listed above are subject to change based on availability.
For the most up to date items, please call the cafe.

Menu

We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries & Breakfast Items
$3 – $9

Croissant

Traditional buttery, flaky & light pastry

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Fruit Scone

Short buttery biscuit peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese.

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Honey Pecan Sticky Bun

Pinwheel croissant dough filled with cinnamon sugar and topped honey caramel and pecans

Fruit Galette

Seasonal fruit baked in our flaky crust

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham & spring cheddar

Breakfast Sandwich

Baked egg on baguette with butterkase, pickled onions and bacon

Vegetarian Breakfast Sandwich

Baked egg, goat cheese, arugula, and melted leeks on baguette

Quiche

Deep-dish custard baked in our flaky dough.

Ricotta Toast

Toasted sourdough with Bellwether Farm ricotta, almonds and honey

Sourdough Toast

Served with butter and homemade jam

Muesli

Rolled oats, buckwheat, house yogurt, chia, flax, sunflower and pumpkin seeds, almonds and fresh fruit.

Avocado Toast

Toasted seeded sourdough topped with avocado and radishes

Breads
$4-$11

We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.

Baguette

Crisp exterior, delicate open crumb. Made with a sourdough starter to add a balanced acidity. Baked daily.

House Sourdough

A French sourdough—not a sour flavor, sweet and nutty from wheat, white, and rye flour. It has a long shelf life and goes great with everything or on its own. Baked daily; large and small loaves available.

Seeded Sourdough

Our house sourdough with the addition of flax, sprouted ryeberries and pepitas. Baked Saturday and Tuesday.

Brioche

A bright, lightly sweet enriched bread. Baked Saturday.

Yeasted Corn Bread

Our first bread. Light like a sandwich bread, instead of the traditional “Southern cornbread” we’re all accustomed to. The natural sweetness of the Three Sisters Garden cornmeal is brought out by honey from Ellis Farms.

Challah

A six-braided oval loaf, topped with sesame or poppy seeds. Challah is a gorgeous bread with a golden brown crust. It has a similar taste to brioche, but with no dairy products. Baked Friday.

Focaccia

Olive oil focaccia flavored according to the whims of the bakers. Baked daily.

Cookies & Sweets
$2.50 – $6.50

Brownie

Fudgy, with Valrhona triple chocolate

Canelé de Bordeaux

Vanilla rum custard cake

French Macaron

Delicate meringue sandwich cookie

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Chocolate Hazelnut Cookie

Chewy chocolate cookie with lots of hazelnuts. Vegan & Flourless.

Chocolate Walnut Cookie

Chewy chocolate cookie with walnuts. Flourless.

Passion Fruit Tart

Tangy passion fruit cream topped with whipped cream

Peanut Butter & Jelly Cookies

Flourless peanut butter cookie filled with house-made jam

Pot de Creme

Caramel or Dark Chocolate, topped with whipped cream

Sea Salt Caramel

Dark, salty caramel

Poppyseed Lemon Cookie

Lemon shortbread with poppyseeds

Sandwiches & Salads
$7 – $14

All sandwiches are served with a side of Werp Farm mixed greens.

B.L.T.

Bacon, lettuce, tomato and aioli on sourdough.

Grilled Cheese

Raw milk organic cheddar, butterkase and horseradish on brioche (add bacon, ham or arugula)

Parisian

Smoking Goose ham, raw milk cheddar, butter and old-fashioned mustard on baguette

Smoked Turkey

Smoking Goose turkey, house made pimento cheese spread, house made bread & butter pickles

Tartine of the Day

Toasted sourdough topped with seasonal ingredients

Rotini & Cheese

Inspired by Lottie & Doof, a super cheesy mac & cheese

Seasonal Salad

Mixed greens, seasonal vegetables, sourdough croutons and black olive vinaigrette

Seasonal Vegetable & Grain Salads

Shop

Looking for a Floriole fix or a gift to ship to friends or family?
We have selected some of our favorite items that can stand up to shipping.

photo credit – Rachel Brown Kulp

Granola
$12

We have been serving this granola since the day we opened. It is made with organic rolled oats, organic maple syrup, organic olive oil, Missouri pecans, Michigan cherries, flax seeds, pepitas, dates, cinnamon, ginger and sea salt.

Purchase our products
at the square marketplace

Pate de Fruit
$12

A long time French favorite to preserve the seasons flavors.
6 of each flavor in each box

Purchase our products
at the square marketplace

Caramels
$12-$15

Our caramels are never too sweet because we take them to the edge of caramelization giving them complex and balanced flavor. Choose from traditional sea salt or black sesame miso.

 

Purchase our products
at the square marketplace

Butter Cookies
$8

Who doesn’t love a good butter cookie? We have boxes of six cookies that make a great gift. Choose between poppyseed and chocolate.

Purchase our products
at the square marketplace