We are currently closed.

Tuesday-Friday

7am-5:30pm

Saturday-Monday

8am-5:30pm




Today's Specials

Quiche

Bacon, Potato & Cheddar  – or –  Spinach, Portabella & Cheddar

Seasonal Vegetable & Grain Salads

Cucumber Hummus – served with crudités & bread

Old Bay Potato Salad

Fava & Veggie Salad (Peas, Asparagus, Radish, Buckwheat Groats) with a Mint Vinaigrette

Tears of Job, Cucumber, Dill & Red Onion with a Black Pepper & Yogurt dressing.

All items listed above are subject to change based on availability.
For the most up to date items, please call the cafe.

Menu

We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries & Breakfast Items
$3 – $9

Croissant

Traditional buttery, flaky & light pastry

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham, spring cheddar & mustard, topped with "everything" seasoning.

Kouign Amann

Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes. Also available with apple.

Fruit Scone

Short buttery biscuit peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Sticky Bun

Pinwheel croissant dough filled with cinnamon sugar and topped with pecans

Danish

Sweet or savory, filled with seasonal fruits or vegetables

Fruit Galette

Seasonal fruit baked in our flaky crust

Walnut Coffee Cake

Traditional buttery coffee cake scented with cinnamon and walnuts

Quiche

Deep-dish custard baked in our flaky dough.

Frittata

Egg whites with spinach and tomato, pesto, feta, sourdough and mixed greens

Egg Sandwich

Cheddar spread, bacon and pickled onions on a brioche roll.

Trout & Egg

Soft boiled egg, smoked trout spread, pea shoots, sourdough and pickled onion.

Toast

Butter and housemade jam.

Floriole Olive Oil Granola

Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries, & dates. Try with our house-made yogurt!

Breads
$4-$11

We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.

Baguette

Crisp exterior, delicate open crumb. Made with a sourdough starter to add a balanced acidity. Flavored Epi baguettes also available. Baked daily.

House Sourdough

A French sourdough—not a sour flavor, sweet and nutty from wheat, white, and rye flour. It has a long shelf life and goes great with everything or on its own. Baked daily; large and small loaves available. Baked daily.

Seeded Sourdough

Our house sourdough with the addition of flax, sprouted ryeberries and pepitas. Baked Daily.

Brioche

A bright, lightly sweet enriched bread. Special Order.

Challah

A five-braided oval loaf, topped with sesame or poppy seeds. Challah is a gorgeous bread with a golden brown crust. It has a similar taste to brioche, but with no dairy products. Baked Friday or special order.

Focaccia

Olive oil focaccia flavored according to the whims of the bakers. Special order.

Semolina

Naturally leavened durum wheat based bread, with a tender crumb, and distinct flavor. Slightly sour notes counter the rich nuttiness of the crust. A versatile bread that can stand alone, or eaten with everything. Baked daily.

Cookies & Sweets
$2.50 – $6.50

Chocolate Hazelnut Cookie

Fudgy chocolate cookie made with coconut and hazelnut flour. (Gluten-Free and Vegan)

Canelé de Bordeaux

Vanilla rum custard cake

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Passion Fruit Tart

Tangy passion fruit cream topped with whipped cream

Peanut Butter & Jelly Cookies

Flourless peanut butter cookie filled with house-made jam

Pot de Creme

Dark Chocolate, topped with whipped cream

Peruvian Chocolate Meringue Tart

Chocolate sable filled with Peruvian chocolate ganache, raspberry jam and topped with bruleéd swiss meringue

Sea Salt Caramel

Dark, salty caramel

Sandwiches & Salads
$7 – $14

All sandwiches are served with a side of Werp Farm mixed greens.

Parisian

Smoking Goose ham, organic cheddar, ramp butter and old-fashioned mustard on baguette

Turkey Club

Turkey, bacon, avocado, and roasted tomato aioli on toasted brioche

Marinated Beet

Sliced beets, cashew crème, and pea shoots on a baguette

Avocado Toast

Toasted seeded sourdough, avocado spread and shaved radish

Chicken Pot Pie

Spring Foccacia

Ricotta pea spread, asparagus salad, and pea shoots

Seasonal Vegetable & Grain Salads

B. A. D. Salad

Arugula, date vinaigrette, bacon, goat cheese, toasted almonds and cornbread croutons

Ricotta Toast

Bellwether ricotta, toasted almonds, strawberries and lavender honey on sourdough

Shop

Granola
$15 (16oz.)

We have been serving this granola since the day we opened. It is made with organic rolled oats, organic maple syrup, organic olive oil, Missouri pecans, Michigan cherries, flax seeds, pepitas, dates, cinnamon, ginger and sea salt.

Purchase our products
at the square marketplace

Pate de Fruit
$12

A long time French favorite to preserve the seasons flavors.
6 of each flavor in each box

Purchase our products
at the square marketplace

Caramels
$12-$15

Our caramels are never too sweet because we take them to the edge of caramelization giving them complex and balanced flavor. Choose from traditional sea salt or black sesame miso.

 

Purchase our products
at the square marketplace