We are currently closed.

Tuesday-Friday

7am-5:30pm

Saturday-Monday

8am-5:30pm




Today's Specials

Quiche

Seasonal veggie -or- meat

Seasonal Vegetable & Grain Salads

Jalapeno Cilantro Hummus – served with crudité & bread

Wheat Berry Tabbouleh – Tomato, Cucumber, Feta & Vinaigrette

Summer Vegetable – Black Bean, Corn, Tomato & Zucchini

 

All items listed above are subject to change based on availability.
For the most up to date items, please call the cafe.

Menu

We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries
$3 – $9

Croissant

Traditional buttery, flaky and light pastry

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham, spring cheddar and mustard, topped with "everything" seasoning.

Kouign Amann

Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes.

Fruit Scone

Short buttery biscuit peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Sticky Bun

Pinwheel croissant dough filled with cinnamon sugar and topped with pecans

Danish

Sweet or savory, filled with seasonal fruits or vegetables

Fruit Galette

Seasonal fruit baked in our flaky crust

Walnut Coffee Cake

Traditional buttery coffee cake scented with cinnamon and walnuts

Cookies & Sweets
$2.50 – $7

Chocolate Hazelnut Cookie

Fudgy chocolate cookie made with coconut and hazelnut flour (flourless and vegan)

Canelé de Bordeaux

Vanilla rum custard cake

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Chocolate Hazelnut Tart

Sable tart shell filled with fudgey brownie, topped with hazelnut praline

Chestnut Marmalade Tart

Sable tart shell filled with chestnut cremeux, orange earl grey curd , topped with dulcey whipped ganache and candied kumquats

Peanut Butter & Jelly Cookies

Flourless peanut butter cookie filled with house-made jam

Pot de Creme

Dark Chocolate, topped with whipped cream

Sea Salt Caramel

Dark, salty caramel

Breakfast Items
$4-12

Served until noon

Quiche

Deep-dish custard baked in our flaky dough. Check specials board for seasonal meat & vegetarian options

Egg Burger

Cheddar spread, bacon, arugula & pickled onions on a brioche roll

Frittata

Egg whites, spring salsa verde & herbed goat cheese. Served with sourdough & mixed greens

Trout & Egg

Soft boiled egg, smoked trout spread, pea shoots, sourdough and pickled onion (available all day)

Baked Egg

Spicy tomato sauce, salsa verde & bread crumbs. Served with sourdough and mixed greens (available all day)

Ricotta Toast

Sourdough, ricotta, strawberries, honey & pistachios

Olive Oil Granola

Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries & dates. Served with our house-made yogurt (available all day)

Chia Seed Pudding

Almond and coconut milk with fruit compote (available all day)

Toast

House-made bread with butter & Floriole jam (available all day)

Sandwiches & Salads
$7 – $13

All sandwiches are served with a side of Werp Farm mixed greens.

Parisian

Ham, gruyère, old-fashioned mustard & butter on baguette

BAD

Bacon, arugula, date almond spread & herbed goat cheese on sourdough

Salami

Salume Beddu finocchiona, burrata & arugula on baguette

Nicoise

Tuna, olives, tomato, red onion, artichoke, bell pepper & basil on ciabatta

Turkey

Avocado chimichurri, arugula & pickled onions on seeded sourdough

Avocado Toast

Avocado spread & shaved radish on toasted seeded sourdough

Spring Salad

Pea tendrils, greens, poached egg, bread crumbs, pickled asparagus & meyer lemon vinaigrette

Smashed Pea Tartine

Lemon ricotta, smashed peas & pea tendrils salad on thick sliced sourdough

Seasonal Vegetable & Grain Salads

Check specials board for seasonal options

Breads
$4-$11

We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.

Baguette

Featuring a crisp exterior and a delicate open crumb, our baguette is made with a sourdough starter to add complexity and a balanced acidity. Baked daily.

House Sourdough

This is a French style sourdough, mild, sweet and nutty. It has a long shelf life and tastes great with everything. Large and small loaves available. Baked daily.

Seeded Sourdough

Our house sourdough with the addition of toasted flax, oats, sunflower seeds, sesame seeds and pepitas. Perfect for sandwiches. Pan style loaves. Baked Daily.

Semolina

A creamy white loaf made with Durum wheat. Slightly sour notes counter the rich nuttiness of the crust. A very versatile bread. Large loaves. Baked daily.

Brioche

A lightly sweet bread, enriched with eggs, milk and butter. We make loaves and buns.

Challah

A five-braided oval-shaped loaf. It is topped with sesame or poppy seeds, or baked plain. Challah is a gorgeous bread with a golden brown crust. It is similar to brioche, but with no dairy. Baked on Fridays.

Focaccia

Rich and complex olive oil flavor. Our focaccia features a chewy, open crumb. Sold by the piece. Baked daily.

Shop Floriole

Floriole Swag
$25 +

Granola
$15 (16oz.)

We have been serving this granola since the day we opened. It is made with organic rolled oats, organic maple syrup, organic olive oil, Missouri pecans, Michigan cherries, flax seeds, pepitas, dates, cinnamon, ginger and sea salt.

Purchase our products
at the square marketplace