Quiche

Spinach and Butterkase

Pizzetta

Cider Braised Fennel, Goat Cheese, Herbs

Honey Roasted Sweet Potato, Creme Fraiche

January Pastry of the Month

Sticky Toffee Pudding

Soup

Butternut Squash with Nutmeg Cream (vegetarian)

Salad

Roasted Carrot, Chickpeas, Yogurt Dressing (vegetarian)

Roasted Beets, Black Lentils, Arugula

White Bean “Hummus” with Toasted Rye

Crispy Potatoes, Spinach, Tapenade