Carrot Cake with Cream Cheese Frosting $45
6″ cake serves 6-8
three layers of carrot cake packed with grated carrots and warming spices, separated by layers of tangy cream cheese frosting
*Hibiscus Lime Pie $40
9″ pie serves 6-8
tangy hibiscus lime pie filling baked in a flourless coconut crust (*Passover friendly)
Hot Cross Buns $6
6 buns
buttery and lightly spiced buns studded with dried cranberries and toasted almonds, finished with cardamom orange icing
Brioche Dinner Rolls $15
6 buns
buttery rolls to serve with your meal or use to make sandwiches with leftovers
Honey Pecan Sticky Buns $30
5 buns
heat and serve our famous stickies at home
Easter Chocolate Box $36
a collection of Valrhona chocolates including:
12 foil-wrapped praliné chocolate eggs
5 Dulcey roasted white chocolate woodland animals
5 milk chocolate easter animals
Leek & Gruyère Quiche $60
9″ deep dish serves 8-10
reheat and serve
slow-cooked leeks and gruyère baked in a creamy egg custard in our flakey butter crust
House Sourdough $11
large loaf
naturally leavened and made with 100% organic flours
Take & Bake Croissants $23
6 butter croissants
follow easy instructions to enjoy fresh-baked croissants in the comfort of your home
Lemon Lavender Tea Cake $15
serves 4-6
lemon almond cake soaked with honey lavender glaze – a Floriole staple in the spring
Brunch Pastry Box $50
serves 6-8
a box of fresh-baked Floriole staples including:
butter croissant, chocolate croissant, ham & cheese croissant, almond croissant, chocolate almond croissant, buckwheat scone, 2 blueberry muffins, and a canelé
