March 22, 2021

Friday is Challah Day!
We’ve added a few extra loaves of Challah for pickup Friday, since they’ve been in such high demand lately. Be sure to pre-order yours now for pickup before they sell out! Delicious on its own, toasted and slathered with butter and honey, or the ideal French toast bread.

Plus, plan ahead for your last flour-filled Friday before Passover! We will be making extra loaves of Challah for next Friday, the 26th before Passover begins. You can send us an email at cafe@floriole.com to reserve yours early.
You can also pre-order from our regular menu of pastries, take-and-reheat meals, take-and-bakes, and pantry staples for now through this weekend. We’ve got your lazy, rainy, Saturday and Sunday morning covered.
Order now for Easter and Passover!
Our Easter Menu with Passover friendly items is now available on Tock! You can place an order for pickup Saturday, 4/3 and Sunday, 4/4. Passover orders will be available through our online store soon or by special order through email cafe@floriole.com.

Carrot Cake with Cream Cheese Frosting $45
6″ cake serves 6-8
three layers of carrot cake packed with grated carrots and warming spices, separated by layers of tangy cream cheese frosting
*Hibiscus Lime Pie $40
9″ pie serves 6-8
tangy hibiscus lime pie filling baked in a flourless coconut crust (*Passover friendly)
Hot Cross Buns $6
6 buns
buttery and lightly spiced buns studded with dried cranberries and toasted almonds, finished with cardamom orange icing
Brioche Dinner Rolls $15
6 buns
buttery rolls to serve with your meal or use to make sandwiches with leftovers
Honey Pecan Sticky Buns $30
5 buns
heat and serve our famous stickies at home
Easter Chocolate Box $36
a collection of Valrhona chocolates including:
12 foil-wrapped praliné chocolate eggs
5 Dulcey roasted white chocolate woodland animals
5 milk chocolate easter animals
Leek & Gruyère Quiche $60
9″ deep dish serves 8-10
reheat and serve
slow-cooked leeks and gruyère baked in a creamy egg custard in our flakey butter crust
House Sourdough $11
large loaf
naturally leavened and made with 100% organic flours
Take & Bake Croissants $23
6 butter croissants
follow easy instructions to enjoy fresh-baked croissants in the comfort of your home
Lemon Lavender Tea Cake $15
serves 4-6
lemon almond cake soaked with honey lavender glaze – a Floriole staple in the spring
Brunch Pastry Box $50
serves 6-8
a box of fresh-baked Floriole staples including:
butter croissant, chocolate croissant, ham & cheese croissant, almond croissant, chocolate almond croissant, buckwheat scone, 2 blueberry muffins, and a canelé