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Press

Chicago bakery Floriole makes most of strawberry season.

ABC7 Chicago

June 2017

Floriole's Bread Basket is tops the list of best bread dishes in Chicago worth traveling across town for.

Chicago Tribune

May 2017

Five Sustainable Chicago Restaurants for Earth Day: "From the delicate, edible flowers adorning certain pastries to the herbs that accent a concise lineup of seasonal vegetable and grain salads, the rooftop garden planters play a surprisingly big role in the menu."

Michigan Avenue Magazine

April 2017

24 Women Chefs Who Reign Over Chicago Restaurants

Eater

November 2016

Sandra Holl is named pastry chef of the year at the Jean Banchet awards.

Chicagoist

January 2016

One of the Best Bakeries in Chicago to Find Pastries

Chicago Magazine

January 2015

View photos and videos from Floriole's breakfast for Kinfolk's 2014 retreat at Camp Wandawega.

Camp Wandawega

October 2014

Named one of Top 10 Bakeries Across US

Fodor’s Travel

April 2014

One of America’s Best Bread Bakeries

delish.com

November 2012

12 Best Bakeries in Chicago

Chicagoist

December 2013

One of the 10 Best Baguettes in America

Bon Appetit

April 2012

“Not until Floriole Cafe and Bakery opened in Lincoln park in 2010 did Chicago get the sort of thoughtful, locally sourced, contemporary bakery that has become a neighborhood staple in cities smaller than this one.”

Chicago Tribune Dining Awards

January 2012