Chicago bakery Floriole makes most of strawberry season.
ABC7 ChicagoJune 2017
Floriole's Bread Basket is tops the list of best bread dishes in Chicago worth traveling across town for.
Chicago TribuneMay 2017
Five Sustainable Chicago Restaurants for Earth Day: "From the delicate, edible flowers adorning certain pastries to the herbs that accent a concise lineup of seasonal vegetable and grain salads, the rooftop garden planters play a surprisingly big role in the menu."
Michigan Avenue MagazineApril 2017
24 Women Chefs Who Reign Over Chicago Restaurants
Sandra Holl is named pastry chef of the year at the Jean Banchet awards.
One of the Best Bakeries in Chicago to Find Pastries
Chicago MagazineJanuary 2015
View photos and videos from Floriole's breakfast for Kinfolk's 2014 retreat at Camp Wandawega.
Camp WandawegaOctober 2014
Named one of Top 10 Bakeries Across US
Fodor’s TravelApril 2014
One of America’s Best Bread Bakeries
12 Best Bakeries in Chicago
One of the 10 Best Baguettes in America
Bon AppetitApril 2012
“Not until Floriole Cafe and Bakery opened in Lincoln park in 2010 did Chicago get the sort of thoughtful, locally sourced, contemporary bakery that has become a neighborhood staple in cities smaller than this one.”