Join us for a Sunday supper at Floriole to help us celebrate our 6th birthday!
The dinner is a replay of Floriole favorites made by past employees and collaborators who are coming back to help us celebrate.
The three course dinner starts at 6:30pm
Smoked trout flatbread, deviled egg, pickles and mixed greens
Salt cured crispy chicken thighs, creamed swiss chard and polenta
Pineapple upside-down cake with candied pink peppercorns, tonka bean rum ice cream
Tickets are $35/person, kids menu for 10 and under $15
Tickets available in store or here