April 9, 2016

Birthday Dinner Sunday April 10th

Join us for a Sunday supper at Floriole to help us celebrate our 6th birthday!

The dinner is a replay of Floriole favorites made by past employees and collaborators who are coming back to help us celebrate.

The three course dinner starts at 6:30pm

First course

Smoked trout flatbread, deviled egg, pickles and mixed greens

Second Course

Salt cured crispy chicken thighs, creamed swiss chard and polenta

Third Course

Pineapple upside-down cake with candied pink peppercorns, tonka bean rum ice cream

 

Tickets are $35/person, kids menu for 10 and under $15

Tickets available in store or here