December 15, 2016

December 2016

It’s the most wonderful time of the year.

 

bucheThe holiday menu is up and we are taking orders. Please place your order by December 21st for pick-up December 24th. Orders for other dates will require at least 48 hours notice.

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Sunday Supper at Floriole December 18th

After visiting Paris earlier this year, Mathieu lamented that crêpes in chicago just aren’t the same as they are in France. The next month we were planning a crêpe dinner menu!

Crêpe Night –  two courses + cider $25

Savory buckwheat galette filled with alpine style cheese, cider caramelized onions and ham

Sweet crêpe filled with quince butter, honey ice cream and toasted almonds

Get tickets here.

Chicago Cares – Warm Up Chicago

We are a collection site for Chicago Cares: Warm Up Chicago. Please consider bringing in new or gently used hats and gloves or for Chicagoans in need. It’s getting cold out there!