Relax, spend time with your friends and family and let us do the cooking. Once a month, sometimes more, Floriole transforms from a bakery to a casual restaurant. Sometimes we collaborate with friends in the food and beverage industry, sometimes we pick a theme, but we always strive to make an affordable and seasonally appropriate menu that highlights what we can get from our favorite farmers.

March 8th, 6pm - 8pm, $30 not including tax, tip or beverages

Sunday Supper with Emily Fiffer and Heather Sperling

First Course:

Winter Mezze: smoked labneh with dukkah, roasted purple cabbage with harissa & lime, kabocha squash hummus, cauliflower with pomegranate vinaigrette, pears & parsnips with hazelnuts & honey, floriole flatbread

Second Course:

Gigante beans and greens in spiced tomato sauce

Dessert:

Middle Eastern milk pudding with dates, mandarins & mint

March 22nd, 6pm - 8pm, $40 not including tax, tip or beverages

Sunday Supper with Jonathan Zaragoza

First Course:

Masa dumpling caldo

Second Course:

Prawns a la diabla with citrus cilantro salad

Third Course:

Pork belly mole manchamanteles, tortillas a mano

Dessert:

Tres leches ice cream cake, tepache sherbet, dry lime meringue

Tuesday, March 24th, 6PM-8PM, $80

Macaron Class

Join us for an evening of crafting the class French confection, macaron.  This beginner level class will include a hands-on demo, macaron tasting, beverages and light appetizers.

Space is limited so please call or email the cafe to reserve your spot.

Class requires at least 4 students.  Full refund is offered if minimum is not reached. 

April 5th, 6pm - 8pm, $30 not including tax, tip or beverages

Sunday Supper - Easter

more information to come