What’s happening October – December
Kids in costume can stop in for Floriole treats.
Sweet Sugar Sultry Spice Book Event
Join us for tea, sweets, special talk and book signing with chef / author Malika Ameen and her new baking book Sweet Sugar, Sultry Spice: Exotic Flavors to Wake up Your Baking with a collection of over 75 recipes to raise your desserts to a whole new level.
The book discussion will be moderated by Sandra Holl and Floriole Bakery will provide a selection of treats from the book with specially selected teas from Rare Tea Cellar. Copies of the book will be available for purchase and signing.
Sweet Sugar, Sultry Spice will open your eyes to a world of baking possibilities through the use of spices, herbs and flowers. Indulge your senses with delicious and familiar treats transformed with spices – new and familiar. Through the use of spice, your desserts will be the most delicious and memorable part of your meal.
A Mostly Veggie Affair
Join us to celebrate the partnerships between some of Chicago’s best restaurants and farmers throughout the Midwest! Try veggie-inspired dishes from over 20 Chicago chefs and mixologists, all featuring ingredients from Green City Market vendors. All proceeds from the event benefit the market’s Link Card Matching Program, so that shoppers across the city can access the healthy and sustainably-raised foods sold at the Green City Market.
Event participants include: The Nomad Food Company, Danke, Farmhouse, Local Foods, The Radler, Bad Hunter, Steadfast, Villains Chicago, Cochon Volant, Vie/Vistro, The Bristol, Blue Door Farm Stand, Café Selmarie, Presidio, Green Zebra, XOCO, Bang Bang Pie, Fancy Plants, Hoosier Mama Pie, Latch Catering, Travelle, Cookies & Carnitas, and Floriole. Bar participants include Frontier, Wood, The Whistler, wine from Boisset Collection Wine, spirits from New Holland and CH Distillery, and five local breweries from Lakeshore Beverage. And more to come!
VIP tickets allow a limited number of guests early access to A (Mostly) Veggie Affair and a special reception from 5:30 – 7:00 p.m. featuring a charcuterie spread from Chef Scott Manley of Danke, a veggie spread from Chef Dave Chapman of Green Zebra, and a specialty cocktail pairing from Moët & Chandon Impérial.
A (Mostly) Veggie Affair is generously supported by Modern Farmer and Lakeshore Beverage.
Sunday Supper at Floriole - Friendsgiving
Gather up your friends and enjoy a festive Floriole Friendsgiving!
Closed for Thanksgiving
Dorie's Cookies Book Event
Q&A with Tim Mazurek
Books provided by City Lit