Sunday Supper Series

menus for September, October & November

Join us one Sunday each month for a relaxing and tasty dinner, served family-style.  The menu will change seasonally to reflect what we find at the local farmers’ markets.  A children’s menu will also be provided (12 & under, please), so long as kids pay their own age! (max. $10) Reservations will be accepted and greatly appreciated, but walk-ins are welcome. Please call 773.883.1313 or email cafe@floriole.com. Time: 6pm-8pm $30 per person

Sunday, September 7th
Family Style Italian

First Course

greens, marinate cannellini beans, lemon, parmesan

Second Course

handmade pappardelle, pork and beef ragu
braised green beans

Dessert

tiramisu

Sunday, October 19th
French Classics

First Course

French onion soup

Second Course

coq au vin, mushrooms, buttered potatoes, caramelized onions

Dessert

tarte tatin, creme fraiche

Sunday, November 16th
Cassoulet

First Course

winter greens, apples, fennel, blue cheese, hazelnuts

Second Course

cassoulet

Dessert

apple and quince sorbet, ginger meringue crumble

© 2014 Floriole Cafe & Bakery • credit: site | photos