Monthly Sunday Supper Series
Relax, spend time with your friends and family and let us do the cooking. Once a month, sometimes more, Floriole transforms from a bakery to a casual restaurant. Sometimes we collaborate with friends in the food and beverage industry, sometimes we pick a theme, but we always strive to make an affordable and seasonally appropriate menu that highlights what we can get from our favorite farmers.
Sunday Supper with Emily Fiffer and Heather Sperling
Winter Mezze: smoked labneh with dukkah, roasted purple cabbage with harissa & lime, kabocha squash hummus, cauliflower with pomegranate vinaigrette, pears & parsnips with hazelnuts & honey, floriole flatbread
Gigante beans and greens in spiced tomato sauce
Middle Eastern milk pudding with dates, mandarins & mint
Sunday Supper with Jonathan Zaragoza
Masa dumpling caldo
Prawns a la diabla with citrus cilantro salad
Pork belly mole manchamanteles, tortillas a mano
Tres leches ice cream cake, tepache sherbet, dry lime meringue
Join us for an evening of crafting the class French confection, macaron. This beginner level class will include a hands-on demo, macaron tasting, beverages and light appetizers.
Space is limited so please call or email the cafe to reserve your spot.
Class requires at least 4 students. Full refund is offered if minimum is not reached.
Sunday Supper - Easter
more information to come