Sunday Supper at Floriole
July 17th Menu:
- burrata with cherry tomatoes, stone fruit and basil mint pesto
- mascarpone panna cotta with raspberry sorbet and pistachio crumble
Green City Market Barbecue
Over 100 of Chicago’s top restaurants provide tasting portions of local, sustainable, heirloom produce and heritage meats sourced from Green City Market farmers. Multiple Midwest brewers, distilleries, and wineries offer tastings of their handcrafted beverages with a focus on locally sourced ingredients.
Chicago Women's Brigade Dinner at Virtue Cider
The dinner is a collaboration between four chefs, one farmer, and a lot of hard cider to celebrate the contributions women are making to the Chicago food community. Vegetables, pork and fruit will all be sourced either from Virtue’s own gardens or neighboring farms.
Melissa Corey, Virtue Cider
Sarah Rinkavage, Lula Cafe
Sandra Holl, Floriole Bakery
Abra Berens, Local Foods
Proceeds benefit Faith’s Farm which specializes in small-scale animal production and was instrumental in establishing the pork program at Virtue adding diversity to their farm production.
Allergy and dietary restrictions can be accommodated. Please note requests at booking.
Please remember that you are visiting a farm and dining outside and plan your outfit and bug spray accordingly.
Sheffield Garden Walk
more information here