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Summer 2016


July 17th, 6:30pm, $15 - $30

Sunday Supper at Floriole

July 17th Menu:

  • burrata with cherry tomatoes, stone fruit and basil mint pesto
  • bouillebaisse
  • mascarpone panna cotta with raspberry sorbet and pistachio crumble
July 21st, 5:30pm, $25 - $250

Green City Market Barbecue

Over 100 of Chicago’s top restaurants provide tasting portions of local, sustainable, heirloom produce and heritage meats sourced from Green City Market farmers. Multiple Midwest brewers, distilleries, and wineries offer tastings of their handcrafted beverages with a focus on locally sourced ingredients.


July 24th , 5pm - 9pm, $75

Chicago Women's Brigade Dinner at Virtue Cider

The dinner is a collaboration between four chefs, one farmer, and a lot of hard cider to celebrate the contributions women are making to the Chicago food community. Vegetables, pork and fruit will all be sourced either from Virtue’s own gardens or neighboring farms. 

Melissa Corey, Virtue Cider
Sarah Rinkavage, Lula Cafe
Sandra Holl, Floriole Bakery
Abra Berens, Local Foods

Reservations are required and cost $75 per person. The ticket price covers dinner, drink pairings, tax and gratuity.
Start time is 5pm for the reception and 6pm for dinner.

Proceeds benefit Faith’s Farm which specializes in small-scale animal production and was instrumental in establishing the pork program at Virtue adding diversity to their farm production.

Allergy and dietary restrictions can be accommodated. Please note requests at booking.
Please remember that you are visiting a farm and dining outside and plan your outfit and bug spray accordingly.

July 23rd - 24th, $10 suggested donation

Sheffield Garden Walk

more information here