Fried Chicken & Champagne for Pilot Light
Fried chicken and champagne is a magical union. Crispy golden brown delicious chicken and effervescent fermented grape juice always achieves high levels of food and beverage happiness. If there is a way that pairing can create happiness for guests, and raise funds and awareness for a worthy organization, everyone wins!
Thus: Fried Chicken and Champagne for Pilot Light. Join us on Monday August 8th at 7pm at Honey Butter Fried Chicken for bites of fried chicken paired with champagne from some of Chicago’s favorite chefs. Guests will vote on the best pairing!
Josh Kulp and Christine Cikowski – Honey Butter Fried Chicken
Matthias Merges – Yusho, Billy Sunday, and A10
Jason Hammel – Lula Cafe
John Manion – La Sirena Clandestina and El Che Bar
Patrick Russ – Seven Lions
Perry Hendrix – Avec and One Off Hospitality
Sandra Holl – Floriole Bakery (DESSERT!)
Moët & Chandon Imperial curated by Alpana Singh, Master Sommelier, Proprietor of Boarding House, Seven Lions, Terra & Vine
Pilot Light, an organization that partners chefs with teachers to create Common Core-compatible lessons on food basics. The result is healthier kids that are empowered to share this newfound knowledge with their friends, their families and their communities.
Honey Butter Fried Chicken
3361 N. Elston
Chicago, IL 60618
Monday August 8th, 2016
$85 per person
Proceeds benefit Pilot Light
Sunday Supper at Floriole
Join us for Sunday Supper at Floriole – a casual three course dinner at the bakery using the best produce we can find from the Green City Market.