Sunday Supper Series

menus for June, July & August

Join us one Sunday each month for a relaxing and tasty dinner, served family-style.  The menu will change seasonally to reflect what we find at the local farmers’ markets.  A children’s menu will also be provided (12 & under, please), so long as kids pay their own age! (max. $10) Reservations will be accepted and greatly appreciated, but walk-ins are welcome. Please call 773.883.1313 or email cafe@floriole.com. Time: 6pm-8pm $30 per person

Sunday, June 22nd
A Summer Celebration

First Course

potato and onion tarte tatin and early summer salad

Second Course

sausage and clam chowder with peas and green beans served with fougasse

Dessert

strawberry float with vanilla shortbread cookies

Sunday, July 13th
A pre-Bastille Celebration
please note: the fixed price for the July supper is $40

First Course

country pate, cornichons, grainy mustard, baguette

Second Course

salad Lyonnaise

Third Course

roasted chicken, pommes Anna, ratatouille

Dessert

blueberry olive oil cake, lemon granita

Sunday, August 17th
An Ode to sweet corn

First Course

chilled corn soup with local marinated shrimp, cornmeal cracker

Second Course

seared flank steak, corn pudding, tomato-corn salad

Dessert

cornmeal crostata with roasted peaches and peach leaf ice cream

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