Relax, spend time with your friends and family and let us do the cooking. Once a month, sometimes more, Floriole transforms from a bakery to a casual restaurant. Sometimes we collaborate with friends in the food and beverage industry, sometimes we pick a theme, but we always strive to make an affordable and seasonally appropriate menu that highlights what we can get from our favorite farmers.

February 22nd, 6pm - 8pm, $30 not including tax, tip or beverages

Sunday Supper - Lasagna

Join us for our take on some classic Italian Favorites!

Primi:

burrata, fig jam, arugula, beets

Secondi:

Lasange- housemade noodles, pork & beef ragu, spinach, bechamel

Dolci:

grapefruit & prosecco granita, pistachio biscotti

March 8th, 6pm - 8pm, $30 not including tax, tip or beverages

Sunday Supper with Emily Fiffer and Heather Sperling

more information to come

March 22nd, 6pm - 8pm, $30 not including tax, tip or beverages

Sunday Supper with Jonathan Zaragoza

more information to come

April 5th, 6pm - 8pm, $30 not including tax, tip or beverages

Sunday Supper - Easter

more information to come