What’s happening at Floriole and around town.

April 6th, 3pm - 5pm, $65

No Vases - Floral Design and Cake Tasting

Participants will learn about color theory, flower types and balance before creating their own floral arrangement in a recycled container to take home. After working up an appetite, participants will be led on a guided cake tasting by a Floriole baker. Saturday, April 6th 3pm-5pm

April 13th, all day

Vienoisserie Invasion with Bien Cuit

Sandra & Zachary have developed an exciting array of laminated pastries that will be available for one day only at Floriole. Zachary will be on site to sign copies of his book, Bien Cuit: The Art of Bread.