Bushel & Peck’s is a small, Woman-owned artisan food company specializing in small batch food preservation using Midwestern ingredients, many of which come from their own organic farm.
Our current favorites are their chive blossom vinegar and their pickled beets. While pickled beets may not sound like the most exciting condiment around, these zippy and earthy treats are good enough to eat with a spoon. Suprise yourself and grab a jar today. We especially like ours paired alongside richer meals to lighten things up. Their chive blossom vinegar is not only beautiful, but it also adds a delightful allium-flavored jolt of brightness to any vinaigrette, soup, or pot of beans.