May has arrived and it feels like spring has finally sprung. Outdoor farmers’ markets are getting started and we have local rhubarb and asparagus. Our rooftop garden is sprouting and our new bee hive is installed.
We picked up our bees from Westside Bee Boyz when it was 80 F and got them into their hive before the temperature plummeted to the 40s F. Thankfully it is warming back up and we have finally been able to check on them. Everything looks good, they have accepted their queen and have already begun building. As the temperature warms, they will begin exploring the neighborhood to search for flowers. It’s exciting to think we will have honey soon! Feel free to look out the back window of the second floor to catch a glimpse of the bee hive on the west side of the roof.
May 2nd – James Beard Awards – Congratulations to all the nominees and winners!
May 8th – Mother’s Day (be sure to order something special for mom!)
May 12th – Meet the Market RSVP here
What better way to celebrate the opening of the summer Green City Market than joining us at Floriole Cafe and Bakery for the summer’s first Meet the Market! Meet the Market is a chance for everyone to learn more about the market, support its mission, find out how you can get involved and last but not least, enjoy some delicious eats and cocktails. We will be making sweet and savory small bites accompanied by Band of Bohemia Beer and a specialty cocktail from our friends at New Holland.
May 15th – Sunday Supper at Floriole (tickets here)
May 19th – Our House Pizza Dinner
Rachel Post will be back in the Floriole kitchen with her amazing pizza. The dinner will be a $30 three course prix-fixe with salad, choice of pizza and a Floriole dessert. Get tickets here.
May 30th – Memorial Day (open regular hours)
Last month we collaborated with Cellar Door Provisions on langue de chat cookies. The process proved to be fun and educational. We loved working with the CDP team and hope you will visit their shop and enjoy the beautiful food they are creating.
This month we are working with Anna Posey, the former pastry chef at The Publican and Publican Quality Meats. She and her husband, David Posey, will open Elske in late summer/fall. Anna chose to make a flødeboller with an almond shortbread base, honey fluff and dark chocolate coating. Wow! This is more than a cookie – it is a full dessert dressed up like a bonbon.
Pastry chef Emily Spurlin is leaving Floriole to head up the pastry department at soon to open Bad Hunter. She has been an important force at Floriole that will be greatly missed.We hate to see her go but can’t wait to see the great things she does and how she will contribute to making Chicago an even better pastry town. Be sure to keep an eye on her because she is incredibly talented and creative. Best of luck Emily and thanks for sharing your talent with Floriole!
In the neighborhood
This June 2-6, White Oak is hosting their next Chef in Residence Series dinner events featuring Chef Lucian Prellwitz and Chef Morgan Deeks. Hosting a collaborative cooking experience with Chef Tom Van Lente of White Oak, Prellwitz and Deeks will offer a special menu featuring French technique and Italian sensibilities while keeping in mind the American palate for guests to experience.