We are currently closed.

Wednesday - Sunday

9am -1pm


**Please check the online store for current daily menu offerings. Our menu is greatly reduced/restricted due to the COVID-19 pandemic.

We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

$3 – $9


Traditional buttery, flaky and light pastry

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham, spring cheddar and mustard, topped with "everything" seasoning.

Kouign Amann

Available Wednesday & Thursday ONLY. Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes.

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam


Sweet or savory, filled with seasonal fruits or vegetables

Cookies & Sweets
$2.50 – $7

Canelé de Bordeaux

Vanilla rum custard cake

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Pot de Creme

Dark Chocolate, topped with whipped cream

Passionfruit Tart

Tart passionfruit cream in a buttery sable shell topped with meringue

Salted Honey Baby Pie

Sweet & salty honey custard baked in a flakey pie crust

Breakfast Items

Served until noon


Deep-dish custard baked in our flaky dough. Check specials board for seasonal meat & vegetarian options (available all day)

Chia Seed Pudding

Almond and coconut milk with fruit compote (available all day)

Sandwiches & Salads

Autumn Salad

Mixed greens, roasted sweet potato, fresh goat cheese, dried cranberries, toasted pepitas, and pomegranate vinaigrette

Daily Sandwich

check the online store for what we have today


We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.


ONLY available Wednesday & Thursday. Featuring a crisp exterior and a delicate open crumb, our baguette is made with a sourdough starter to add complexity and a balanced acidity.

House Sourdough

Baked on Thursday & Saturday and available unsliced. Available sliced on Friday & Sunday.
This is a French style sourdough, mild, sweet, and nutty. It has a long shelf life and tastes great with everything. Large and small loaves available.

Seeded Sourdough

Baked on Friday and available unsliced. Available sliced on Saturday & Sunday.
Our house sourdough with the addition of toasted flax, oats, sunflower seeds, sesame seeds and pepitas. Perfect for sandwiches. Pan style loaves.

Cinnamon Swirl Raisin Bread

A nod to our favorite childhood memories of cinnamon raisin bread.

Webster Wheat

100% whole grain soft sandwich bread that is baked in pans. Perfect for toast and sandwiches.