We are currently open.

Tuesday-Friday

7am-5:30pm

Saturday-Monday

8am-5:30pm




Menu

We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries
$3 – $9

Croissant

Traditional buttery, flaky and light pastry

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham, spring cheddar and mustard, topped with "everything" seasoning.

Kouign Amann

Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes.

Fruit Scone

Short buttery biscuit peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Sticky Bun

Pinwheel croissant dough filled with cinnamon sugar and topped with pecans

Danish

Sweet or savory, filled with seasonal fruits or vegetables

Fruit Galette

Seasonal fruit baked in our flaky crust

Walnut Coffee Cake

Traditional buttery coffee cake scented with cinnamon and walnuts

Cookies & Sweets
$2.50 – $7

Chocolate Hazelnut Cookie

Fudgy chocolate cookie made with coconut and hazelnut flour (flourless and vegan)

Canelé de Bordeaux

Vanilla rum custard cake

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Chocolate Hazelnut Tart

Sable tart shell filled with fudgey brownie, topped with hazelnut praline

Chestnut Marmalade Tart

Sable tart shell filled with chestnut cremeux, orange earl grey curd , topped with dulcey whipped ganache and candied kumquats

Peanut Butter & Jelly Cookies

Flourless peanut butter cookie filled with house-made jam

Pot de Creme

Dark Chocolate, topped with whipped cream

Sea Salt Caramel

Dark, salty caramel

Breakfast Items
$4-12

Served until noon

Quiche

Deep-dish custard baked in our flaky dough. Check specials board for seasonal meat and vegetarian options

Egg Sandwich

Cheddar spread, bacon, arugula and pickled onions on a brioche roll

Frittata

Egg whites with spinach, tomato, pesto and feta, served with sourdough

Trout & Egg

Soft boiled egg, smoked trout spread, pea shoots, sourdough and pickled onion (available all day)

Baked Egg

Spicy tomato sauce, basil pesto. Served with sourdough and mixed greens (available all day)

Oatmeal

Steel cut organic oats, peanut butter, bananas, toasted peanuts and honey

Olive Oil Granola

Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries and dates. Served with our house-made yogurt (available all day)

Chia Seed Pudding

Almond and coconut milk with fruit compote (available all day)

Toast

Housemade bread with butter and Floriole jam (available all day)

Sandwiches & Salads
$7 – $13

All sandwiches are served with a side of Werp Farm mixed greens.

Parisian

Ham, gruyère, old-fashioned mustard and butter on baguette

Sorta BAD

Bacon, Arugula, quince walnut spread, herbed goat cheese on semolina

Grilled Cheese

Manchego cheese, kale, caramelized onions on semolina

Roast Beef

Roasted beef, horseradish aioli, grilled onions on sourdough

Turkey

Roasted turkey, pickled veggie pepita spread, carrot slaw on semolina

Avocado Toast

Avocado spread and shaved radish on toasted seeded sourdough

Winter Salad

Massaged kale, spiced sweet potatoes, cranberries, pecans, croutons and tahini vinaigrette

Seasonal Vegetable & Grain Salads

Check specials board for seasonal options

Breads
$4-$11

We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.

Baguette

Featuring a crisp exterior and a delicate open crumb, our baguette is made with a sourdough starter to add complexity and a balanced acidity. Baked daily.

House Sourdough

This is a French style sourdough, mild, sweet and nutty. It has a long shelf life and tastes great with everything. Large and small loaves available. Baked daily.

Seeded Sourdough

Our house sourdough with the addition of toasted flax, oats, sunflower seeds, sesame seeds and pepitas. Perfect for sandwiches. Pan style loaves. Baked Daily.

Semolina

A creamy white loaf made with Durum wheat. Slightly sour notes counter the rich nuttiness of the crust. A very versatile bread. Large loaves. Baked daily.

Brioche

A lightly sweet bread, enriched with eggs, milk and butter. We make loaves and buns.

Challah

A five-braided oval-shaped loaf. It is topped with sesame or poppy seeds, or baked plain. Challah is a gorgeous bread with a golden brown crust. It is similar to brioche, but with no dairy. Baked on Fridays.

Focaccia

Rich and complex olive oil flavor. Our focaccia features a chewy, open crumb. Sold by the piece. Baked daily.