We are currently open.

Tuesday-Friday

7am-5:30pm

Saturday-Monday

8am-5:30pm




Menu

We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries & Breakfast Items
$3 – $9

Croissant

Traditional buttery, flaky & light pastry

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham, spring cheddar & mustard, topped with "everything" seasoning.

Kouign Amann

Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes. Also available with apple.

Fruit Scone

Short buttery biscuit peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Sticky Bun

Pinwheel croissant dough filled with cinnamon sugar and topped with pecans

Danish

Sweet or savory, filled with seasonal fruits or vegetables

Fruit Galette

Seasonal fruit baked in our flaky crust

Walnut Coffee Cake

Traditional buttery coffee cake scented with cinnamon and walnuts

Breakfast Sandwich

Baked egg on baguette with butterkase, pickled onions and bacon

Vegetarian Breakfast Sandwich

Baked egg, goat cheese, arugula, and melted leeks on baguette

Quiche

Deep-dish custard baked in our flaky dough.

Ricotta Toast

Toasted sourdough with Bellwether Farm ricotta, almonds and honey

Floriole Olive Oil Granola

Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries, & dates. Try with our house-made yogurt!

Breads
$4-$11

We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.

Baguette

Crisp exterior, delicate open crumb. Made with a sourdough starter to add a balanced acidity. Flavored Epi baguettes also available. Baked daily.

House Sourdough

A French sourdough—not a sour flavor, sweet and nutty from wheat, white, and rye flour. It has a long shelf life and goes great with everything or on its own. Baked daily; large and small loaves available. Baked daily.

Seeded Sourdough

Our house sourdough with the addition of flax, sprouted ryeberries and pepitas. Baked Daily.

Brioche

A bright, lightly sweet enriched bread. Special Order.

Yeasted Corn Bread

Our first bread. Light like a sandwich bread, instead of the traditional “Southern cornbread” we’re all accustomed to. The natural sweetness of the Three Sisters Garden cornmeal is brought out by honey from Ellis Farms. Special Order.

Challah

A five-braided oval loaf, topped with sesame or poppy seeds. Challah is a gorgeous bread with a golden brown crust. It has a similar taste to brioche, but with no dairy products. Baked Friday or special order.

Focaccia

Olive oil focaccia flavored according to the whims of the bakers. Special order.

Semolina

Naturally leavened durum wheat based bread, with a tender crumb, and distinct flavor. Slightly sour notes counter the rich nuttiness of the crust. A versatile bread that can stand alone, or eaten with everything. Baked daily.

Oat Walnut

We brought back the oat walnut bread, now that it is getting colder.
The high percentage of oats in the bread give it a wonderful unique texture. Honeyed walnuts give the bread a slight sweetness, that make it perfect as toast, or as an accompaniment to a cheese plate. Special Order.

Cookies & Sweets
$2.50 – $6.50

Chocolate Hazelnut Cookie

Fudgy chocolate cookie made with coconut and hazelnut flour. (Gluten-Free and Vegan)

Canelé de Bordeaux

Vanilla rum custard cake

Maple Pecan Cookie

Floriole classic butter cookies with pecan and farm fresh maple syrup.

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Passion Fruit Tart

Tangy passion fruit cream topped with whipped cream

Peanut Butter & Jelly Cookies

Flourless peanut butter cookie filled with house-made jam

Shortbread Cookies

Buttery shortbread perfumed with vanilla

Pot de Creme

Caramel or Dark Chocolate, topped with whipped cream

Milk Chocolate Hazelnut Tart

A grown up candy bar of a tart with milk chocolate ganache, hazelnut praline, salted caramel and toasted hazelnuts

Sea Salt Caramel

Dark, salty caramel

Sandwiches & Salads
$7 – $14

All sandwiches are served with a side of Werp Farm mixed greens.

B. A. D.

Bacon, Arugula and Date-almond spread and goat cheese on semolina bread.

Parisian

Smoking Goose ham, raw milk organic cheddar, butter and old-fashioned mustard on baguette

Smoked Turkey

House roasted turkey, caramelized onions, fruit mostarda, camembert and spinach on focaccia

Tartine of the Day

Toasted sourdough topped with seasonal ingredients

Seasonal Salad

Mixed greens, cheddar, roasted butternut squash, apples. dried cranberries, pepitas & sunflower seeds with an apple cider vinaigrette.

Avocado Toast

Toasted seeded sourdough, avocado spread and shaved radish

Seasonal Vegetable & Grain Salads