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Tuesday-Friday

7am-5:30pm

Saturday-Monday

8am-5:30pm




Menu

We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries
$3 – $9

Croissant

Traditional buttery, flaky and light pastry

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham, spring cheddar and mustard, topped with "everything" seasoning.

Kouign Amann

Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes.

Fruit Scone

Short buttery biscuit peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Sticky Bun

Pinwheel croissant dough filled with cinnamon sugar and topped with pecans

Danish

Sweet or savory, filled with seasonal fruits or vegetables

Fruit Galette

Seasonal fruit baked in our flaky crust

Walnut Coffee Cake

Traditional buttery coffee cake scented with cinnamon and walnuts

Cookies & Sweets
$2.50 – $7

Chocolate Hazelnut Cookie

Fudgy chocolate cookie made with coconut and hazelnut flour (flourless and vegan)

Canelé de Bordeaux

Vanilla rum custard cake

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Chocolate Hazelnut Tart

Sable tart shell filled with fudgey brownie, topped with hazelnut praline

Peanut Butter & Jelly Cookies

Flourless peanut butter cookie filled with house-made jam

Pot de Creme

Dark Chocolate, topped with whipped cream

Sea Salt Caramel

Dark, salty caramel

Breakfast Items
$4-12

Served until noon

Quiche

Deep-dish custard baked in our flaky dough. Check specials board for seasonal meat & vegetarian options (available all day)

Egg Burger

Bacon, egg, Roth Kase cheddar cheese, smoky aioli on a brioche burger bun

Bread Pudding

Lightly sweetened custard with browned butter, ginger & house caramel. Served with plum sauce and creme fraiche. Vegetarian (available all day)

Shakshuka

Spicy tomato sauce with peppers, two poached eggs, herb oil & sourdough (available all day)

Ricotta Toast

Bellwether Farms ricotta, honey, walnuts, citrus marmalade on sourdough toast (available all day)

Olive Oil Granola

Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries & dates. Served with our house-made yogurt (available all day)

Chia Seed Pudding

Almond and coconut milk with fruit compote (available all day)

Toast

House-made bread with butter & Floriole jam (available all day)

Oatmeal

Steel cut oats with cranberry syrup, topped with cranberry sauce and coconut crunch

Sandwiches & Salads
$7 – $13

All sandwiches are served with a side of Werp Farm mixed greens or sea salt olive oil popcorn.

Parisian

Ham, swiss, old-fashioned mustard & butter on baguette

Roasted Turkey

Squash hummus with cranberry & greens on seeded sourdough

Trout Tartine

Rushing Waters smoked trout spread, arugula, pickled onion, everything spice sprinkle, served open-face on sourdough

Brisket Tartine

Horseradish creme fraiche, wine braised beef brisket (pasture raised, grass-fed), pickled onion & greens on sourdough

Veggie

Roasted tomato, avocado mash, arugula, pickled onions on fresh sourdough

Avocado Toast

Smashed avocado, winter citrus, mint & Aleppo pepper

Seasonal Salad

Hearty greens, radicchio, toasted breadcrumbs, pickled cranberries, onion citrus confit, mustard vinaigrette

Seasonal Vegetable & Grain Salads

Check specials board for seasonal options

Cheese Plate

Local cheese, confiture, roasted MightyVine cherry tomatoes & Floriole breads

Breads
$4-$11

We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.

Baguette

Featuring a crisp exterior and a delicate open crumb, our baguette is made with a sourdough starter to add complexity and a balanced acidity. Baked daily.

House Sourdough

This is a French style sourdough, mild, sweet and nutty. It has a long shelf life and tastes great with everything. Large and small loaves available. Baked daily.

Seeded Sourdough

Our house sourdough with the addition of toasted flax, oats, sunflower seeds, sesame seeds and pepitas. Perfect for sandwiches. Pan style loaves. Baked Daily.

Brioche

A lightly sweet bread, enriched with eggs, milk and butter. We make loaves and buns.

Focaccia

Rich and complex olive oil flavor. Our focaccia features a chewy, open crumb. Sold by the piece. Baked daily.

Challah

A five-braided oval-shaped loaf. It is topped with sesame or poppy seeds, or baked plain. Challah is a gorgeous bread with a golden brown crust. It is similar to brioche, but with no dairy. Baked on Fridays.

Cato Bread

Gruyere Cato:
Essentially Floriole’s version of “Cacio e Pepe” this bread is chock full of tangy gruyere with a hint of fresh ground black pepper for balance. Hard to beat.

Charcoal Cato:
This pitch black loaf isn’t burned; its intended to mimic the appearance of the loaf of bread preserved in volcanic ash found in the ruins of Pompeii. This bread has black olives and ricotta salata in every bite, is flavored with lemon zest and colored with food grade charcoal.