We are currently open.

Tuesday-Friday

7am-5:30pm

Saturday-Monday

8am-5:30pm




Menu

We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries & Breakfast Items
$3 – $9

Croissant

Traditional buttery, flaky & light pastry

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream

Fruit Scone

Short buttery biscuit peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese.

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Honey Pecan Sticky Bun

Pinwheel croissant dough filled with cinnamon sugar and topped honey caramel and pecans

Pumpkin Tea Cake

Pumpkin and warming spices topped with pepitas

Fruit Galette

Seasonal fruit baked in our flaky crust

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham & spring cheddar

Breakfast Sandwich

Baked egg on baguette with butterkase, pickled onions and bacon

Vegetarian Breakfast Sandwich

Baked egg, goat cheese, arugula, and melted leeks on baguette

Quiche

Deep-dish custard baked in our flaky dough.

Ricotta Toast

Toasted sourdough with Bellwether Farm ricotta, almonds and honey

Sourdough Toast

Served with butter and homemade jam

Oatmeal

Apple cider, toasted almonds, dried cranberries, maple syrup

Avocado Toast

Toasted seeded sourdough topped with avocado and radishes

Breads
$4-$11

We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.

Baguette

Crisp exterior, delicate open crumb. Made with a sourdough starter to add a balanced acidity. Baked daily.

House Sourdough

A French sourdough—not a sour flavor, sweet and nutty from wheat, white, and rye flour. It has a long shelf life and goes great with everything or on its own. Baked daily; large and small loaves available.

Seeded Sourdough

Our house sourdough with the addition of flax, sprouted ryeberries and pepitas. Baked Saturday and Tuesday.

Brioche

A bright, lightly sweet enriched bread. Baked Saturday.

Yeasted Corn Bread

Our first bread. Light like a sandwich bread, instead of the traditional “Southern cornbread” we’re all accustomed to. The natural sweetness of the Three Sisters Garden cornmeal is brought out by honey from Ellis Farms.

Challah

A six-braided oval loaf, topped with sesame or poppy seeds. Challah is a gorgeous bread with a golden brown crust. It has a similar taste to brioche, but with no dairy products. Baked Friday.

Focaccia

Olive oil focaccia flavored according to the whims of the bakers. Baked daily.

Cookies & Sweets
$2.50 – $6.50

Brownie

Fudgy, with Valrhona triple chocolate

Canelé de Bordeaux

Vanilla rum custard cake

French Macaron

Delicate meringue sandwich cookie

Clafoutis

Lightly sweetened custard studded with seasonal fruit baked in a sweet tart shell

Lemon Tart

Lemon cream in a sable shell topped with meringue

Milk Chocolate Salted Caramel Hazelnut Tart

Milk chocolate ganache topped with salty dark caramel and toasted hazelnuts

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Chocolate Hazelnut Cookie

Chewy chocolate cookie with lots of hazelnuts. Vegan & Flourless.

Chocolate Walnut Cookie

Chewy chocolate cookie with walnuts. Flourless.

Passion Fruit Tart

Tangy passion fruit cream topped with whipped cream

Peanut Butter & Jelly Cookies

Flourless peanut butter cookie filled with house-made jam

Pot de Creme

Caramel or Dark Chocolate, topped with whipped cream

Sea Salt Caramel

Dark, salty caramel

Poppyseed Lemon Cookie

Lemon shortbread with poppyseeds

Sandwiches & Salads
$7 – $14

All sandwiches are served with a side of Werp Farm mixed greens.

B.A.D

Bacon, arugula, date spread and goat cheese on yeasted cornbread

Grilled Cheese

Raw milk organic cheddar, butterkase and horseradish on brioche (add bacon, ham or arugula)

Parisian

Smoking Goose ham, raw milk cheddar, butter and old-fashioned mustard on baguette

Smoked Turkey

Smoking Goose turkey, avocado, mustard and radicchio on our seeded sourdough (add bacon)

Tartine of the Day

Toasted sourdough topped with seasonal ingredients

Veggie Croque

Leeks, peperonata, spinach and cheddar on toasted sourdough

Rotini & Cheese

Inspired by Lottie & Doof, a super cheesy mac & cheese

Winter Salad

Escarole and radicchio, avocado, tangerine and shaved radish with a mustard vinaigrette

Seasonal Vegetable & Grain Salads

blood orange, shaved fennel, red onion, olive
roasted winter vegetable and caper vinaigrette
herbed Greek yogurt and preserved meyer lemon dip served with Floriole bread
rye berry, balsamic fig, walnut, kale