Pastries & Breakfast Items$3 – $9
Traditional buttery, flaky & light pastry
Pain au Chocolat
Our famous chocolate croissant, filled with two rows of melty dark chocolate
Twice-baked croissant soaked with rum syrup and filled with almond cream
Chocolate Almond Croissant
Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream
Ham & Cheese Croissant
Buttery, flaky croissant rolled with ham, spring cheddar & mustard, topped with "everything" seasoning.
Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes. Also available with apple.
Short buttery biscuit peppered with seasonal fruit
Short buttery biscuit with herbs and cheddar cheese
Flourless buckwheat and oat biscuit with house jam
Almond butter cake filled with pastry cream and seasonal fruit
Pinwheel croissant dough filled with cinnamon sugar and topped with pecans
Sweet or savory, filled with seasonal fruits or vegetables
Seasonal fruit baked in our flaky crust
Walnut Coffee Cake
Traditional buttery coffee cake scented with cinnamon and walnuts
Deep-dish custard baked in our flaky dough.
Egg whites with spinach and tomato, pesto, feta, sourdough and mixed greens
Cheddar spread, bacon, arugula and pickled onions on a brioche roll.
Trout & Egg
Soft boiled egg, smoked trout spread, pea shoots, sourdough and pickled onion.
Butter and housemade jam.
Floriole Olive Oil Granola
Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries, & dates. Try with our house-made yogurt!
We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.
Crisp exterior, delicate open crumb. Made with a sourdough starter to add a balanced acidity. Flavored Epi baguettes also available. Baked daily.
A French sourdough—not a sour flavor, sweet and nutty from wheat, white, and rye flour. It has a long shelf life and goes great with everything or on its own. Baked daily; large and small loaves available. Baked daily.
Our house sourdough with the addition of flax, sprouted ryeberries and pepitas. Baked Daily.
A bright, lightly sweet enriched bread. Special Order.
A five-braided oval loaf, topped with sesame or poppy seeds. Challah is a gorgeous bread with a golden brown crust. It has a similar taste to brioche, but with no dairy products. Baked Friday or special order.
Olive oil focaccia flavored according to the whims of the bakers. Special order.
Naturally leavened durum wheat based bread, with a tender crumb, and distinct flavor. Slightly sour notes counter the rich nuttiness of the crust. A versatile bread that can stand alone, or eaten with everything. Baked daily.
Cookies & Sweets$2.50 – $6.50
Chocolate Hazelnut Cookie
Fudgy chocolate cookie made with coconut and hazelnut flour. (Gluten-Free and Vegan)
Canelé de Bordeaux
Vanilla rum custard cake
Oatmeal Cherry Cookie
Crispy, chewy cookie with oats, pecans & cherries
Passion Fruit Tart
Tangy passion fruit cream topped with whipped cream
Peanut Butter & Jelly Cookies
Flourless peanut butter cookie filled with house-made jam
Pot de Creme
Dark Chocolate, topped with whipped cream
Peruvian Chocolate Meringue Tart
Chocolate sable filled with Peruvian chocolate ganache, raspberry jam and topped with bruleéd swiss meringue
Sea Salt Caramel
Dark, salty caramel
Sandwiches & Salads$7 – $14
All sandwiches are served with a side of Werp Farm mixed greens.
Smoking Goose ham, cupola cheese, old-fashioned mustard and butter on baguette
curried chicken salad and pickled golden raisins on brioche
sliced beets, cashew crème, and pea shoots on a baguette
toasted seeded sourdough, avocado spread and shaved radish
herbed goat cheese, zucchini, summer squash, basil and crispy shallots on sourdough
Veggie Bahn Mi
marinated squash, portabella, carrot, radish, herbs and sesame-pepper aioli on baguette
Seasonal Vegetable & Grain Salads
applewood smoked bacon, lettuce, tomato and aioli on house sourdough
mixed greens, blueberries, toasted hazelnuts, goat cheese with a honey-lime vinaigrette
Bellwether ricotta, toasted pistachios, stone fruit and orange-honey on sourdough