Pastries$3 – $9
Croissant
Traditional buttery, flaky and light pastry
Pain au Chocolat
Our famous chocolate croissant, filled with two rows of melty dark chocolate
Almond Croissant
Twice-baked croissant soaked with rum syrup and filled with almond cream
Chocolate Almond Croissant
Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream
Ham & Cheese Croissant
Buttery, flaky croissant rolled with ham, spring cheddar and mustard, topped with "everything" seasoning.
Kouign Amann
Available Wednesday & Thursday ONLY. Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes.
Buckwheat Scone
Flourless buckwheat and oat biscuit with house jam
Danish
Sweet or savory, filled with seasonal fruits or vegetables
Cookies & Sweets$2.50 – $7
Canelé de Bordeaux
Vanilla rum custard cake
Oatmeal Cherry Cookie
Crispy, chewy cookie with oats, pecans & cherries
Pot de Creme
Dark Chocolate, topped with whipped cream
Passionfruit Tart
Tart passionfruit cream in a buttery sable shell topped with meringue
Salted Honey Baby Pie
Sweet & salty honey custard baked in a flakey pie crust
Breakfast Items$4-12
Served until noon
Quiche
Deep-dish custard baked in our flaky dough. Check specials board for seasonal meat & vegetarian options (available all day)
Chia Seed Pudding
Almond and coconut milk with fruit compote (available all day)
Sandwiches & Salads$12-$15
Autumn Salad
Mixed greens, roasted sweet potato, fresh goat cheese, dried cranberries, toasted pepitas, and pomegranate vinaigrette
Daily Sandwich
check the online store for what we have today
Breads$6-$12
We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.
Baguette
ONLY available Wednesday & Thursday. Featuring a crisp exterior and a delicate open crumb, our baguette is made with a sourdough starter to add complexity and a balanced acidity.
House Sourdough
Baked on Thursday & Saturday and available unsliced. Available sliced on Friday & Sunday.
This is a French style sourdough, mild, sweet, and nutty. It has a long shelf life and tastes great with everything. Large and small loaves available.
Seeded Sourdough
Baked on Friday and available unsliced. Available sliced on Saturday & Sunday.
Our house sourdough with the addition of toasted flax, oats, sunflower seeds, sesame seeds and pepitas. Perfect for sandwiches. Pan style loaves.
Cinnamon Swirl Raisin Bread
A nod to our favorite childhood memories of cinnamon raisin bread.
Webster Wheat
100% whole grain soft sandwich bread that is baked in pans. Perfect for toast and sandwiches.