CLOSED until further notice

re-opening later this summer




Menu

**Please check the online store for current daily menu offerings. Our menu is greatly reduced/restricted due to the COVID-19 pandemic.

We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day.

Pastries
$5 +

Croissant

Traditional buttery, flaky and light pastry.

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate.

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream.

Chocolate Almond Croissant

Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream.

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham, spring cheddar and mustard, topped with "everything" seasoning.

Buckwheat Scone

Flourless buckwheat and oat biscuit with house jam.

Honey Pecan Sticky Bun

Flakey croissant dough rolled with cinnamon sugar and glazed with honey caramel and pecans.

Sourdough Muffin (vegan)

A hearty muffin packed with whole grain goodness and seasonal fruit.

Danish

Sweet or savory, filled with seasonal fruits or vegetables

Basque Cake

A buttery almond cake filled with pastry cream and seasonal fruit.

Quiche

Our famous flakey crust filled with egg custard, cheese, and either veggies or meat.

Cookies & Sweets
$2.50 – $7

Canelé de Bordeaux

Vanilla rum custard cake

Oatmeal Cherry Cookie

Crispy, chewy cookie with oats, pecans & cherries

Passionfruit Tart

Tart passionfruit cream in a buttery sable shell topped with meringue

Cakes

6" and 9" cakes are available for order. Check the store to see what we have currently or email cafe@floriole.com to place a special order.

Take & Bake Frozen Items
$8-$50

Croissants

Packs of six butter croissants, chocolate croissants, or ham & cheese croissants to bake in the comfort of your home. Directions are easy to follow and you will be amazed by how easy it is to make a buttery flakey croissant in your home oven.

Soups

Your favorite standards like spicy tomato and Moroccan lentil by the quart. We also offer house-made vegetable stock and seasonal soups by the quart.

Beef Bourguignon

Classic French stew of beef and red wine with vegetables. This is a great item to stock in your freezer for a day when you don't want to cook!

Hearty Ragu (pint)

Choose from a hearty pork shoulder ragu or mushroom tomato ragu. Either way, you can't go wrong.

Turkey Pot Pie

Available in 6" or 9" sizes. Veggies and turkey in a creamy gravy in a buttery shortcrust.

Croissant Dogs

All beef hot dogs rolled in our house-made puff pastry with everything seed & spice mix for garnishing. 4 dogs/pack.

Breads
$6-$12

We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.

Baguette

Featuring a crisp exterior and a delicate open crumb, our baguette is made with a sourdough starter to add complexity and a balanced acidity. Sold in packs of two as take & bake. Baguettes are available Wednesday - Sunday.

House Sourdough

Baked on Thursday & Saturday and available unsliced. Available sliced on Friday & Sunday.
This is a French style sourdough, mild, sweet, and nutty. It has a long shelf life and tastes great with everything. Large and small loaves available.

Seeded Sourdough

Baked on Thursday and Saturday available unsliced. Available sliced on Friday & Sunday.
Our house sourdough with the addition of toasted flax, oats, sunflower seeds, sesame seeds, and pepitas. Perfect for sandwiches. Pan-style loaves.

Cinnamon Swirl Raisin Bread

A nod to our favorite childhood memories of cinnamon raisin bread. Available sliced Thursday - Sunday.

Webster Wheat

100% whole grain soft sandwich bread that is baked in pans. Perfect for toast and sandwiches. Available sliced Thursday - Sunday.