Pastries & Breakfast Items$3 – $9
Traditional buttery, flaky & light pastry
Pain au Chocolat
Our famous chocolate croissant, filled with two rows of melty dark chocolate
Twice-baked croissant soaked with rum syrup and filled with almond cream
Chocolate Almond Croissant
Twice-baked pain au chocolat soaked with rum syrup and filled with almond cream
Ham & Cheese Croissant
Buttery, flaky croissant rolled with ham, spring cheddar & mustard, topped with "everything" seasoning.
Flakey, layers of our croissant dough dusted with sugar and baked until crust caramelizes. Also available in chocolate.
Short buttery biscuit peppered with seasonal fruit
Short buttery biscuit with herbs and cheddar cheese.
Flourless buckwheat and oat biscuit with house jam
Almond butter cake filled with pastry cream and seasonal fruit
Pinwheel croissant dough filled with cinnamon sugar and topped with pecans
Seasonal fruit baked in our flaky crust
Baked egg on baguette with butterkase, pickled onions and bacon
Vegetarian Breakfast Sandwich
Baked egg, goat cheese, arugula, and melted leeks on baguette
Deep-dish custard baked in our flaky dough.
Toasted sourdough with Bellwether Farm ricotta, almonds and honey
Floriole Olive Oil Granola
Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries, & dates. Try with our house-made yogurt!
We strive to use the best organic ingredients from local farmers whenever possible. Our breads are usually available by 1pm. Fresh samples throughout the day. Please see below for daily availability.
Crisp exterior, delicate open crumb. Made with a sourdough starter to add a balanced acidity. Baked daily.
A French sourdough—not a sour flavor, sweet and nutty from wheat, white, and rye flour. It has a long shelf life and goes great with everything or on its own. Baked daily; large and small loaves available.
Our house sourdough with the addition of flax, sprouted ryeberries and pepitas. Baked Saturday and Tuesday.
A bright, lightly sweet enriched bread. Baked Saturday.
Yeasted Corn Bread
Our first bread. Light like a sandwich bread, instead of the traditional “Southern cornbread” we’re all accustomed to. The natural sweetness of the Three Sisters Garden cornmeal is brought out by honey from Ellis Farms.
A five-braided oval loaf, topped with sesame or poppy seeds. Challah is a gorgeous bread with a golden brown crust. It has a similar taste to brioche, but with no dairy products. Baked Friday.
Olive oil focaccia flavored according to the whims of the bakers. Baked daily.
A naturally leavened semolina bread, with a tender crumb, and distinct flavor. Slightly sour notes counter the rich nuttiness of the crust. A versatile bread that can stand alone, or eaten with everything.
We brought back the oat walnut bread, now that it is getting colder.
The high percentage of oats in the bread give it a wonderful unique texture. Honeyed walnuts give the bread a slight sweetness, that make it perfect as toast, or as an accompaniment to a cheese plate. Baked on Sunday and Monday.
Cookies & Sweets$2.50 – $6.50
Fudgy, with Valrhona triple chocolate
Canelé de Bordeaux
Vanilla rum custard cake
Oatmeal Cherry Cookie
Crispy, chewy cookie with oats, pecans & cherries
Chocolate Hazelnut Cookie
Chewy chocolate cookie with lots of hazelnuts. Vegan & Flourless.
Passion Fruit Tart
Tangy passion fruit cream topped with whipped cream
Peanut Butter & Jelly Cookies
Flourless peanut butter cookie filled with house-made jam
Pot de Creme
Caramel or Dark Chocolate, topped with whipped cream
Sea Salt Caramel
Dark, salty caramel
Sandwiches & Salads$7 – $14
All sandwiches are served with a side of Werp Farm mixed greens.
Bacon, lettuce and heirloom tomatoes with aioli on toasted bread
Smoking Goose ham, raw milk organic cheddar, butter and old-fashioned mustard on baguette
House roasted turkey, peperonata, goat cheese and arugula on focaccia
Tartine of the Day
Toasted sourdough topped with seasonal ingredients
Mixed greens, ricotta salata, stone fruit, toasted pecans and honey balsamic vinaigrette
Toasted seeded sourdough, avocado spread and shaved radish