We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day. Prices: $3 – $9

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Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Breakfast Sandwich

Baked egg on baguette with butterkase and bacon or roasted tomato, spinach and cheddar

Clafoutis

Lightly sweetened custard studded with seasonal fruit baked in a sweet tart shell

Creme Fraiche Tea Cake

Similar to a coffee cake with a bit of jam baked into the center

Croissant

Traditional buttery, flaky & light pastry

Fruit Galette

Seasonal fruit baked in our flaky crust

Fruit Scone

Short buttery biscuit studded with fruit

Ham and Cheese Croissant

Buttery, flaky croissant rolled with ham & spring cheddar

Lemon Lavender Pound Cake

Traditional lemon pound cake soaked with a lemon honey lavender syrup

Oatmeal

Organic steel cut oats cooked in cider with cranberry compote and creme fraiche

Pecan Banana Bread

Traditional recipe with lots of bananas and toasted pecans

Pecan Sticky Bun

Caramel buns with a hint of cinnamon and orange

Polenta

Savory polenta topped with butter and bread crumbs

Quiche

Deep-dish custard baked in our flaky dough

Savory Galette

Seasonal vegetable fillings in our flaky dough

Tartine

Toasted sourdough with house-made preserves and butter or brioche with cinnamon sugar