We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day. Prices: $3 – $9
Traditional buttery, flaky & light pastry
Twice-baked croissant soaked with rum syrup and filled with almond cream
Pain au Chocolat
Our famous chocolate croissant, filled with two rows of melty dark chocolate
Chocolate Almond Croissant
Twice-baked Pain au Chocolat soaked with rum syrup and filled with almond cream
Traditional croissant, filled with a homemade buttery pistachio filling
Short buttery biscuit with peppered with seasonal fruit
Short buttery biscuit with herbs and cheddar cheese.
Flourless buckwheat and oat biscuit with house jam
Almond butter cake filled with pastry cream and seasonal fruit
Pumpkin Sticky Bun
Pinwheel croissant dough filled with pumpkin puree, topped cream cheese frosting
Moist and spongy with cinnamon and fall spices abound. Topped with pumpkin seeds for an added texture.
This is a very moist coffee cake with a brown sugar and cinnamon crumble topping. You are gonna want some coffee with this.
Apple Normandy Cake
In the Midwest, we have a climate similar to that of Normandy in France, which allows us to make this delicious Apple cake from the region.
Seasonal fruit baked in our flaky crust
Seasonal vegetable fillings in our flaky dough
Ham and Cheese Croissant
Buttery, flaky croissant rolled with ham & spring cheddar
Baked egg on baguette with butterkase and bacon
Vegetarian Breakfast Sandwich
Baked egg, Pimento Cheese, Arugula, and Pickled Onions on a Baguette
Deep-dish custard baked in our flaky dough
Toasted Sourdough with Bellwether Farm Ricotta, toasted almonds and honey
Served with butter and homemade jam
Steel-cut oats cooked in Apple Cider, Bananas, Ginger Crumble and Maple Syrup .