We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day. Prices: $3 – $9


Traditional buttery, flaky & light pastry

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Chocolate Almond Croissant

Twice-baked Pain au Chocolat soaked with rum syrup and filled with almond cream

Fruit Scone

Short buttery biscuit with peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese.

Buckwheat Scone

Flourless buckwheat and oat biscuit  with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Pumpkin Sticky Bun

Pinwheel croissant dough filled with pumpkin puree, cinnamon and topped with cream cheese frosting

Pumpkin Tea Cake

Pumpkin and warming spices topped with pepitas

Fruit Galette

Seasonal fruit baked in our flaky crust

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham & spring cheddar

Breakfast Sandwich

Baked egg on baguette with Butterkase and Bacon

Vegetarian Breakfast Sandwich

Baked egg, Whipped Goat Cheese, Melted Leeks and Arugula on a baguette


Deep-dish custard baked in our flaky dough.

Ricotta Toast

Toasted Sourdough with Bellwether Farm Ricotta, toasted almonds and honey

Sourdough Toast

Served with butter and homemade jam


Apple cider, toasted almonds, dried cranberries, maple syrup

© 2014 Floriole Cafe & Bakery • credit: site | photos