We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day. Prices: $3 – $9


Traditional buttery, flaky & light pastry

Almond Croissant

Twice-baked croissant soaked with rum syrup and filled with almond cream

Pain au Chocolat

Our famous chocolate croissant, filled with two rows of melty dark chocolate

Chocolate Almond Croissant

Twice-baked Pain au Chocolat soaked with rum syrup and filled with almond cream

Pistachio Croissant

Traditional croissant, filled with a homemade buttery pistachio filling

Fruit Scone

Short buttery biscuit with peppered with seasonal fruit

Savory Scone

Short buttery biscuit with herbs and cheddar cheese.

Buckwheat Scone

Flourless buckwheat and oat biscuit  with house jam

Gateau Basque

Almond butter cake filled with pastry cream and seasonal fruit

Pecan Sticky Bun

Pinwheel croissant dough filled with pecans, orange zest and cinnamon sugar

Lemon Lavender Cake

Moist and spongy almond and lemon cake, topped with slivered almonds and lavender

Coffee Cake

This is a very moist coffee cake with a brown sugar and cinnamon crumble topping.  You are gonna want some coffee with this

Fruit Galette

Seasonal fruit baked in our flaky crust

Spinach & Feta Croissant

Buttery, flaky croissant rolled with spinach and French feta

Ham & Cheese Croissant

Buttery, flaky croissant rolled with ham & spring cheddar

Breakfast Sandwich

Baked egg on baguette with Butterkase and Bacon

Vegetarian Breakfast Sandwich

Baked egg, Pimento Cheese, Arugula, and Pickled Onions on a Baguette


Deep-dish custard baked in our flaky dough.

Ricotta Toast

Toasted Sourdough with Bellwether Farm Ricotta, toasted almonds and honey

Sourdough Toast

Served with butter and homemade jam


Rolled oats, seeds, dried fruits mixed with yogurt and topped with an almond crumble

© 2014 Floriole Cafe & Bakery • credit: site | photos