We strive to use the best organic ingredients from local farmers whenever possible. Our menu changes according to produce availability and the creativity of our bakers, so the items below may not be available every day. All sandwiches are served with a side of Werp Farm mixed greens. Prices: $7 – $13

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B.A.D.

Bacon, Arugula, Almond Date Spread and Goat Cheese on Grilled Yeasted Corn Bread

Grilled Cheese

Spring Cheddar, Butterkase and Cheddar Spread on Brioche (add bacon, ham or arugula)

Ham and cheese

Ham, Spring Cheddar, Butter, Grainy Mustard on Baguette

Tapenade

Olive, Caper, and Garlic Provencal Spread with Ricotta Cheese and Spinach on Baguette

Salami

Basque Salami and Butter on Baguette

Smoked Turkey

Turkey, Avocado, Bacon, Lettuce, and Cilantro Vinaigrette on Baguette

Tartine of the Day

Grilled Sourdough Topped with Goat Cheese, Seasonal Market Vegetables and Herbs

Braised Beef

Q7 Ranch Beef, Horseradish Cheddar, House Onion Jam

Rotini & Cheese

Inspired by Lottie & Doof, a super cheesy mac & cheese

Caesar

Whole leaf Romaine, Caesar Dressing, Brioche Croutons and Stravecchio

Seasonal Vegetable & Grain Salads

Changes daily