November 17, 2021

Need help with your Turkey Day spread? We’ve got you covered.

Our Thanksgiving menu is now live on Tock! Grab a loaf of sourdough for unforgettable stuffing, a butterscotch pumpkin pie to cure your PSL blues, and pan of buttery brioche dinner rolls to stuff with your Thanksgiving leftovers.

Reserve your goodies now for pickup Tuesday, 11/23 or Wednesday 11/24 12:00pm-6:00pm before they’re gone!
Meet the baby pumpkin tea cake.
This one’s got style and substance. Our baby pumpkin tea cake celebrates the flavors of the season, just kicked up a notch. We infuse this fluffy tea cake with a combination of warm spices and fragrant pumpkin puree, then coat the whole thing in a salted caramel milk chocolate glaze. The perfect companion for a cup of hot coffee and a chilly November day.
Friday is Challah Day!
Don’t forget! Be sure to pre-order your Challah early to reserve your loaf before they sell out. This fluffy, enriched bread is made with organic, locally grown flour, Ellis Family Farms honey, and plenty of rich egg yolks. Ideal for french toast, a sweet balance to your savory sandwiches, or eaten plain standing over the sink. We won’t judge.
Chia Pudding is back! 

With a makeover.
Remember when we were closed for what seemed like forever? Well, this new and improved chia pudding is one of the things we worked so hard on during that time! This secretly vegan chia pudding is made with silky oat milk, organic maple syrup, and a dash of cinnamon. It gets layered with our house-made plum and raspberry compote, then topped with toasty coconut and zingy freeze-dried raspberries. The perfect go-to breakfast, lunch, or snack.
Eggplant & Kale Croque
Everyone’s favorite veggie croque has made a comeback this week, with a twist. This week’s croque starts, as always, with our house sourdough bread, slathered with herbed bechamel, loads of crispy kale, then topped with tomato and shallot roasted eggplants. And cheese. Don’t forget the cheese. As dreamy for breakfast as it is for lunch. Available every day!
In case you missed it… we are now open Thursdays-Sundays 9:00am-1:00pm.

 We have limited indoor seating available for anyone with proof of vaccination as well as our outdoor patio seating. As always, you are more than welcome to place your order ahead of time on our website. Otherwise, we are here for all of your buttery, flakey needs.
Please don’t hesitate to reach out at cafe@floriole.com if you have any further questions or requests!