Labor Day has come and gone and Le Coin de Mathieu is moving to the top of the newsletter.
September Pastry Collaboration with Leigh Omilinsky of Nico Osteria!
Leigh and I put our heads together to dream up a pastry that combines two of our favorite things: kouign amann and 20 hour apples. If you aren’t familiar with kouign amann, it is a flakey layered pastry somewhat similar to a croissant with the addition of salted butter and a hefty amount of caramelized sugar. 20 hour apples are an amazing way to take the humble apple and concentrate all its apply flavor. We added the apples to the center of the kouign amann and the result is great! Just try it, we think you will agree.
20 hour apple KA will be around at Nico and Floriole all month $4 each. Come and get it!
Sunday Supper at Floriole
September 25th 6:30PM
Sunday, September 11th Slow Food Chicago Farm Roast
Wednesday, September 13th Blue Sky Bakery: panel disscussion on The Business of Food
Get tickets here
Saturday, September 24th come visit us at Chicago Gourmet
September 25th Sunday Supper at Floriole
Friday, October 7th Feed Your Mind Gala
Tuesday, October 18th Thanksgiving Orders Open!