Thanksgiving Menu 2015
Click here to place your order online.
All orders must be placed by November 22nd.
Orders placed by November 15th get a big high-five from a staff member and a little something extra added to their order.
please select a pickup date and time:
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Tuesday 11/24, 3pm-5pm
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Wednesday 11/25, 10am-2pm
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Wednesday 11/25, 2pm-5pm
Floriole Pumpkin Pie $28
9” serves 8
Butternut squash clafoutis custard baked in gingerbread crust
Apple Pie $28
9” serves 8
Three varieties of local apples with warming spices baked in a flakey rye crust
Galette $30
10” serves 8
Apples and raspberries with brown butter custard in our famous flakey crust
Pecan Pie $38
9” serves 8
Missouri pecans suspended in a sweet and salty honey custard
Pumpkin Tea Cake $9
Baby loaf serves 6
Lightly spiced and packed with pumpkin flavor, this tea cake makes a great breakfast or light dessert with a dollop of whipped cream
Pumpkin Sticky Buns $25.50
½ dozen
Sweet breakfast bun filled with pumpkin and topped with cream cheese frosting
Cheddar and Herb Quiche $40.00
9” serves 8-10
The perfect Turkey alternative for your vegetarian guests or a hearty breakfast for everyone
Baguette $4.00
A crisp exterior and light open crumb with a little acidity from the addition of a sourdough starter
Large House Sourdough $10.00
A French sourdough – not sour but sweet and nutty from whole wheat and rye flours. A perfect crusty addition to your Thanksgiving table.
Dinner Rolls $10.00
½ dozen
Buttery brioche rolls baked golden brown. Perfect for leftover turkey sandwiches or as an accompaniment to your feast.