November 2, 2015

Thanksgiving Menu 2015

Click here to place your order online.

All orders must be placed by November 22nd.

Orders placed by November 15th get a big high-five from a staff member and a little something extra added to their order.   

please select a pickup date and time:

  • Tuesday 11/24, 3pm-5pm

  • Wednesday 11/25, 10am-2pm

  • Wednesday 11/25, 2pm-5pm

Floriole Pumpkin Pie $28

9” serves 8

Butternut squash clafoutis custard baked in gingerbread crust

 

Apple Pie $28

9” serves 8

Three varieties of local apples with warming spices baked in a flakey rye crust

 

Galette $30

10” serves 8

Apples and raspberries with brown butter custard in our famous flakey crust

 

Pecan Pie $38

9” serves 8

Missouri pecans suspended in a sweet and salty honey custard

 

Pumpkin Tea Cake $9

Baby loaf serves 6

Lightly spiced and packed with pumpkin flavor, this tea cake makes a great breakfast or light dessert with a dollop of whipped cream

 

Pumpkin Sticky Buns $25.50

½ dozen

Sweet breakfast bun filled with pumpkin and topped with cream cheese frosting

 

Cheddar and Herb Quiche $40.00

9” serves 8-10

The perfect Turkey alternative for your vegetarian guests or a hearty breakfast for everyone

 

Baguette $4.00

A crisp exterior and light open crumb with a little acidity from the addition of a sourdough starter

 

Large House Sourdough $10.00

A French sourdough – not sour but sweet and nutty from whole wheat and rye flours. A perfect crusty addition to your Thanksgiving table.

 

Dinner Rolls $10.00

½ dozen

Buttery brioche rolls baked golden brown. Perfect for leftover turkey sandwiches or as an accompaniment to your feast.

 

Semolina $10.00

A naturally leavened semolina bread, with a tender crumb, and distinct flavor. Slightly sour notes counter the rich nuttiness of the crust. A versatile bread that can stand alone, or eaten with everything.