They’re Back . . . .
After umpteen requests to reinstate Dinner at Floriole, we are finally back! Dinners are a wonderful way for staff to flex their creative muscles, show off some of the great produce we get from farmers and collaborate with other like-minded businesses. Although the cafe transforms into a smart restaurant for these dinners, you can still expect to find friendly casual service and the simple uncomplicated food that Floriole is known for. Many of our dinners sell out quickly so be sure to reserve your seat! The best way to stay in the loop about our dinners is by subscribing to our newsletter.
The next dinner is in just a few days and features beautiful dishes from Alexander Roman, our bread baker.
Monday, March 14th
Tickets are $45/person and include a cocktail pairing. Gratuity is not included. Tickets can be purchased in the cafe and online.
Overwintered Root Panzanella – sourdough, roots, greens
Porridge – grains, soft boiled egg, ham
Bread – cultured butter and ramp powder
Roasted Carrots – mole, crispy chicken, arugula
Parsnip Cake – roasted apples, pink peppercorn custard
Sunday April 10th – Floriole Birthday Celebration
Join us for a fun dinner that will celebrate some of our favorite dishes from dinners past. We are still working out the menu but have a great line up of collaborators to put it together. Among them will be Abra Berens Chef at Stock Cafe, Tim Mazurek creator of Lottie & Doof, Rachel Post owner of Our House Pizza and Jesse Williams Chef at Appelation.
We will be open Easter with a case full of hot cross buns, cookies and pastries. Stop in for a bite or pick up a quiche and a lemon tart to share at your holiday gathering. Orders for pick-up on Easter Sunday must be placed no later than March 23rd.