February 9, 2018

February 2018

We have a new menu!

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The BAD has returned, well sorta and there are other new and exciting menu choices. Please give Chef Hunter a high five. He has done a great job updating the menu.

Love (and chocolate) is in the air.

The bread team has created the most stunning and delectable babka filled with chocolate and raspberry. It will only be around until Valentine’s Day.

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Everything has turned chocolate on the pastry side of the kitchen. We have chocolate canelé, chocolate kouign amann, chocolate dipped heart tarts . . . Other menu additions include heart linzer cookies and blood orange posset.

We are open on President’s Day and we would love to see you. Looking forward to longer days and the arrival of March.