|Butterscotch Pumpkin Pie
Our take on the ideal pumpkin pie. With a combination of local squash from Nichols Farm and classic pumpkin flavor, this pie comes to life with the addition of a brown sugar butterscotch and warm spices. Topped with brown sugar meringue. Available in a baby 6″ or standard 9″ pie to share.
Apple Crumble Pie
Nothing beats a classic. Our buttery pie dough gets filled with heaps of Ellis Family Farms apples and sweet, spiced, buttery goodness before being topped with a streusel-style crumble topping and baked to golden perfection. Available in a baby 6″ or standard 9″ pie to share.
Butternut Squash and Sage Galette
Our impossibly flaky galette dough gets baked with peak-season butternut squash, roasted onions, plenty of gruyere cheese, and fragrant sage. Perfect for an easy brunch or side dish during a day full of cooking. Serves 6-8.
Buttery Dinner Rolls
Everyone’s dream dinner rolls. Our extra buttery brioche is the perfect dinner accompaniment and an ideal vessel for Thanksgiving leftovers sandwiches come Friday morning. Simply reheat and serve our packs of 6.
Honey Pecan Sticky Buns
Make everyone’s morning by serving these up fresh out of your own oven. Our signature croissant dough gets slathered with butter, filled with a spiced brown sugar filling, then topped with a honey caramel and pecans. Simply reheat and serve our packs of 5.
Baby Pumpkin Tea Cake
This fluffy tea cake celebrates the flavors of the season with loads of pumpkin, warm spices, and a salted caramel milk chocolate. Lovely alongside a cup of coffee or tea or as a lighter dessert after the big dinner. Serves 3-4 or 2-3 generously.
House Sourdough Bread
The one and only. Local and organic flour, salt, and water. Fermented for 24 hours and baked fresh. A must-have for stuffing, or perfect simply slathered with butter.