November 17, 2021

Last Call for Thanksgiving Orders!

The big day is right around the corner, and this week is your last chance to reserve some Floriole goodness for your holiday table. This Sunday, 11/21 is the last day to get your orders in for Thanksgiving, so be sure to reserve yours before we sell out!
Apple Crumble Pie. Yum.
Thanksgiving Menu 
Butterscotch Pumpkin Pie 

Our take on the ideal pumpkin pie. With a combination of local squash from Nichols Farm and classic pumpkin flavor, this pie comes to life with the addition of a brown sugar butterscotch and warm spices. Topped with brown sugar meringue. Available in a baby 6″ or standard 9″ pie to share.
Apple Crumble Pie
Nothing beats a classic. Our buttery pie dough gets filled with heaps of Ellis Family Farms apples and sweet, spiced, buttery goodness before being topped with a streusel-style crumble topping and baked to golden perfection. Available in a baby 6″ or standard 9″ pie to share.
Butternut Squash and Sage Galette
Our impossibly flaky galette dough gets baked with peak-season butternut squash, roasted onions, plenty of gruyere cheese, and fragrant sage. Perfect for an easy brunch or side dish during a day full of cooking. Serves 6-8.
Buttery Dinner Rolls
Everyone’s dream dinner rolls. Our extra buttery brioche is the perfect dinner accompaniment and an ideal vessel for Thanksgiving leftovers sandwiches come Friday morning. Simply reheat and serve our packs of 6.
Honey Pecan Sticky Buns
Make everyone’s morning by serving these up fresh out of your own oven. Our signature croissant dough gets slathered with butter, filled with a spiced brown sugar filling, then topped with a honey caramel and pecans. Simply reheat and serve our packs of 5.
Baby Pumpkin Tea Cake
This fluffy tea cake celebrates the flavors of the season with loads of pumpkin, warm spices, and a salted caramel milk chocolate. Lovely alongside a cup of coffee or tea or as a lighter dessert after the big dinner. Serves 3-4 or 2-3 generously.
House Sourdough Bread
The one and only. Local and organic flour, salt, and water. Fermented for 24 hours and baked fresh. A must-have for stuffing, or perfect simply slathered with butter.
Check out what’s baking this weekend!
We can’t wait to see you this weekend, Thursday – Sunday 9:00am-1:00pm.
Concord & Fennel Tart
Meet our newest tart. This one’s got it all: Drama! Chocolate! Grapes! We captured the last concord grapes of the season (thanks Mick Klug Farm!) and preserved their unparalleled flavor in a house-made jam, then built the rest of the tart to highlight their ultra-fragrant flavor. We fill our chocolate sable tart shell with a shaved fennel and salted caramel chocolate blondie, then top it all of with concord grape jam and whipped ganache. As memorable to eat as it is to look at.
Pies, Pies, Pies!
Want to take our Thanksgiving pies for a test drive? You’re in luck! We’ve stocked up on butterscotch pumpkin pies and apple crumble pies this week (in 6″ and 9″ sizes), and we promise they won’t disappoint. With an especially good batch of Granny Smith apples from Ellis Family Farms, our apple crumble pies will convert even the most devout pumpkin-lover.

But, we’ll let you in on a secret. We’ve made one of our favorite (possibly most favorite…) versions of pumpkin pie this year. The butterscotch adds an unforgettably warm complexity to an otherwise standard (but solid) favorite. You won’t want to miss out!
Last week for pumpkin tea cakes!
Our fluffy pumpkin tea cakes are making an exit after the holiday, but don’t fret! If you’ve fallen in love, these babies will be available in a share-able size on our Thanksgiving menu. Be sure to reserve yours now before they sell out! A lovely option for a brunch-y situation, or a refined choice for an alternative Thanksgiving dessert. A staff favorite!