June 16, 2022

What’s New at the Bakery

Last call for Father’s Day orders!
Want to treat Dad to something a little savory and a little sweet this Father’s Day? We’ve developed a fun selection of goodies to celebrate Dad in style.

Check out our Father’s Day menu on Tock and place your order for pickup Friday 6/17-Sunday 6/19.
Father’s Day Menu

Chocolate Hazelnut Layer Cake
6″ cake serves 6-8
Decadent Devil’s Food cake filled with crunchy hazelnut praliné, and frosted with a silky chocolate ganache buttercream.
Floriole Pizza Kit
 One pound of Floriole pizza dough, 8 ounces of Sartori Montamore cheese, and tomato sauce to make pizzas at home. Each kit makes two pizzas. Keep it simple or add your own special toppings!
Take & Bake Cinnamon Rolls
Treat Dad to breakfast right at home with our pan of 5 cinnamon rolls and house-made vanilla bean cream cheese frosting.
Take & Bake Croissants
Buttery flakey goodness in your home oven! 6 frozen butter croissants with simple instructions to bake and enjoy at home. **Needs minimum 12 hours to rise before baking. If you want these for Father’s Day morning, be sure to buy them for Saturday.
Mark your calender: 

Exciting Events at Floriole this month!
 6/18: Cynthia Winters – Meet the Artist
We are delighted that Cynthia’s beautiful watercolors are once again hung on our walls. Come by and admire her landscapes, fruits, and vegetables on Saturday, June 18th. Cynthia will be here to answer questions about her work and there will be snacks from 1:00-3:00.
6/26 Abra Berens – Cookbook Event
Join us and Floriole friend Abra Berens for a book signing and celebration of her new cookbook, Grist. The book is beautifully written and full of inspiring and nourishing recipes, a couple of which we will be baking in house for the event! Abra will be here from 10am-1pm on Saturday 6/26 to chat about the book and enjoy some treats.